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Cowpea (Black-eyed pea) vs. Focaccia — In-Depth Nutrition Comparison

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What are the main differences between cowpea (Black-eyed pea) and focaccia?

  • Cowpea (Black-eyed pea) is richer in copper, fiber, folate, and magnesium, yet focaccia is richer in selenium, vitamin B1, vitamin B3, vitamin B2, and iron.
  • Focaccia's daily need coverage for selenium is 24% higher.
  • Cowpea (Black-eyed pea) has 4 times more fiber than focaccia. Cowpea (Black-eyed pea) has 6.5g of fiber, while focaccia has 1.8g.
  • Cowpea (Black-eyed pea) contains less sodium.
  • Cowpea (Black-eyed pea) has a lower glycemic index than focaccia.

We used Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Cowpea (Black-eyed pea) vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +165%
Contains more PotassiumPotassium +143.9%
Contains more CopperCopper +194.5%
Contains more PhosphorusPhosphorus +21.9%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +30.5%
Contains more CalciumCalcium +45.8%
Contains more IronIron +25.9%
Contains more SeleniumSelenium +536%
~equal in Zinc ~1.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +50.7%
Contains more CholineCholine +1010.3%
Contains more Vitamin EVitamin E +407.1%
Contains more Vitamin B1Vitamin B1 +132.7%
Contains more Vitamin B2Vitamin B2 +447.3%
Contains more Vitamin B3Vitamin B3 +641.4%
Contains more Vitamin B5Vitamin B5 +56.9%
Contains more Vitamin B6Vitamin B6 +13%
Contains more Vitamin KVitamin K +235.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Focaccia DV% diff.
Selenium 2.5µg 15.9µg 24%
Sodium 4mg 561mg 24%
Vitamin B1 0.202mg 0.47mg 22%
Vitamin B3 0.495mg 3.67mg 20%
Copper 0.268mg 0.091mg 20%
Vitamin B2 0.055mg 0.301mg 19%
Fiber 6.5g 1.8g 19%
Folate 208µg 138µg 18%
Monounsaturated fat 0.044g 5.67g 14%
Fats 0.53g 7.89g 11%
Magnesium 53mg 20mg 8%
Iron 2.51mg 3.16mg 8%
Vitamin E 0.28mg 1.42mg 8%
Calories 116kcal 249kcal 7%
Choline 32.2mg 2.9mg 5%
Carbs 20.76g 35.82g 5%
Polyunsaturated fat 0.225g 0.994g 5%
Vitamin B5 0.411mg 0.645mg 5%
Manganese 0.475mg 0.364mg 5%
Potassium 278mg 114mg 5%
Phosphorus 156mg 128mg 4%
Vitamin K 1.7µg 5.7µg 3%
Saturated fat 0.138g 0.877g 3%
Protein 7.73g 8.77g 2%
Calcium 24mg 35mg 1%
Vitamin B6 0.1mg 0.113mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 14.26g 34.02g N/A
Sugar 3.3g 1.75g N/A
Zinc 1.29mg 1.33mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.095mg 0%
Threonine 0.294mg 0%
Isoleucine 0.314mg 0%
Leucine 0.592mg 0%
Lysine 0.523mg 0%
Methionine 0.11mg 0%
Phenylalanine 0.451mg 0%
Valine 0.368mg 0%
Histidine 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +52.6%
Contains more ProteinProtein +13.5%
Contains more FatsFats +1388.7%
Contains more CarbsCarbs +72.5%
Contains more OtherOther +71.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -84.3%
Contains more Mono. FatMonounsaturated fat +12786.4%
Contains more Poly. FatPolyunsaturated fat +341.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.