Cowpea (Black-eyed pea) vs Corn raw - In-Depth Nutrition Comparison
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Significant differences between Cowpea (Black-eyed pea) and Corn raw
- Cowpea (Black-eyed pea) has more Folate, Iron, Copper, Fiber, Manganese, Phosphorus, and Zinc, however Corn raw is richer in Vitamin B3, Vitamin C, and Vitamin B5.
- Cowpea (Black-eyed pea) covers your daily Folate needs 42% more than Corn raw.
- Corn raw has 5 times less Copper than Cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 0.268mg of Copper, while Corn raw has 0.054mg.
Specific food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Corn, sweet, yellow, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+1100%
Contains
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Iron
+382.7%
Contains
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Magnesium
+43.2%
Contains
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Phosphorus
+75.3%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+180.4%
Contains
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Copper
+396.3%
Equal in Potassium - 270
Contains
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Calcium
+1100%
Contains
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Iron
+382.7%
Contains
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Magnesium
+43.2%
Contains
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Phosphorus
+75.3%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+180.4%
Contains
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Copper
+396.3%
Equal in Potassium - 270
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin E
+300%
Contains
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Vitamin B1
+30.3%
Contains
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Folate
+395.2%
Contains
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Vitamin K
+466.7%
Contains
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Vitamin A
+1146.7%
Contains
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Vitamin C
+1600%
Contains
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Vitamin B3
+257.6%
Contains
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Vitamin B5
+74.5%
Equal in Vitamin B2 - 0.055
Equal in Vitamin B6 - 0.093
Contains
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Vitamin E
+300%
Contains
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Vitamin B1
+30.3%
Contains
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Folate
+395.2%
Contains
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Vitamin K
+466.7%
Contains
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Vitamin A
+1146.7%
Contains
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Vitamin C
+1600%
Contains
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Vitamin B3
+257.6%
Contains
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Vitamin B5
+74.5%
Equal in Vitamin B2 - 0.055
Equal in Vitamin B6 - 0.093
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+136.4%
Contains
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Carbs
+11%
Contains
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Other
+49.2%
Contains
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Fats
+154.7%
Equal in Carbs - 18.7
Equal in Water - 76.05
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Contains
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Protein
+136.4%
Contains
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Carbs
+11%
Contains
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Other
+49.2%
Contains
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Fats
+154.7%
Equal in Carbs - 18.7
Equal in Water - 76.05
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-57.5%
Contains
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Monounsaturated Fat
+881.8%
Contains
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Polyunsaturated fat
+116.4%
Saturated Fat:
0.138 g
Monounsaturated Fat:
0.044 g
Polyunsaturated fat:
0.225 g
Saturated Fat:
0.325 g
Monounsaturated Fat:
0.432 g
Polyunsaturated fat:
0.487 g
Contains
less
Saturated Fat
-57.5%
Contains
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Monounsaturated Fat
+881.8%
Contains
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Polyunsaturated fat
+116.4%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated Fat |
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Rich in minerals |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Lower in glycemic index | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 14.26g | 16.7g |
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Protein | 7.73g | 3.27g |
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Fats | 0.53g | 1.35g |
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Carbs | 20.76g | 18.7g |
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Calories | 116kcal | 86kcal |
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Starch | 5.7g |
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Fructose | 1.94g |
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Sugar | 3.3g | 6.26g |
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Fiber | 6.5g | 2g |
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Calcium | 24mg | 2mg |
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Iron | 2.51mg | 0.52mg |
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Magnesium | 53mg | 37mg |
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Phosphorus | 156mg | 89mg |
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Potassium | 278mg | 270mg |
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Sodium | 4mg | 15mg |
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Zinc | 1.29mg | 0.46mg |
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Copper | 0.268mg | 0.054mg |
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Vitamin A | 15IU | 187IU |
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Vitamin A RAE | 1µg | 9µg |
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Vitamin E | 0.28mg | 0.07mg |
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Vitamin C | 0.4mg | 6.8mg |
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Vitamin B1 | 0.202mg | 0.155mg |
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Vitamin B2 | 0.055mg | 0.055mg | |
Vitamin B3 | 0.495mg | 1.77mg |
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Vitamin B5 | 0.411mg | 0.717mg |
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Vitamin B6 | 0.1mg | 0.093mg |
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Folate | 208µg | 42µg |
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Vitamin K | 1.7µg | 0.3µg |
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Tryptophan | 0.095mg | 0.023mg |
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Threonine | 0.294mg | 0.129mg |
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Isoleucine | 0.314mg | 0.129mg |
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Leucine | 0.592mg | 0.348mg |
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Lysine | 0.523mg | 0.137mg |
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Methionine | 0.11mg | 0.067mg |
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Phenylalanine | 0.451mg | 0.15mg |
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Valine | 0.368mg | 0.185mg |
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Histidine | 0.24mg | 0.089mg |
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Saturated Fat | 0.138g | 0.325g |
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Monounsaturated Fat | 0.044g | 0.432g |
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Polyunsaturated fat | 0.225g | 0.487g |
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Omega-6 - Linoleic acid | 0.468g |
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Omega-3 - ALA | 0.014g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes)
Vitamins Daily Need Coverage Score
24%

18%

Minerals Daily Need Coverage Score
44%

18%

Comparison summary
Which food is lower in Sugar?

Cowpea (Black-eyed pea) is lower in Sugar (difference - 2.96g)
Which food contains less Sodium?

Cowpea (Black-eyed pea) contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?

Cowpea (Black-eyed pea) is lower in Saturated Fat (difference - 0.187g)
Which food is richer in minerals?

Cowpea (Black-eyed pea) is relatively richer in minerals
Which food is cheaper?

Corn raw is cheaper (difference - $0.8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (52)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.