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Cowpea (Black-eyed pea) vs. Tomato sauce — In-Depth Nutrition Comparison

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Significant differences between cowpea (Black-eyed pea) and tomato sauce

  • Cowpea (Black-eyed pea) has more folate, fiber, iron, phosphorus, copper, manganese, vitamin B1, zinc, and magnesium; however, tomato sauce is richer in vitamin A.
  • Cowpea (Black-eyed pea) covers your daily folate needs 50% more than tomato sauce.
  • Tomato sauce has 8 times less vitamin B1 than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 0.202mg of vitamin B1, while tomato sauce has 0.024mg.
  • Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of tomato sauce is 31.

Specific food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Tomato sauce, canned, no salt added.

Infographic

Cowpea (Black-eyed pea) vs Tomato sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more MagnesiumMagnesium +253.3%
Contains more CalciumCalcium +71.4%
Contains more IronIron +161.5%
Contains more CopperCopper +133%
Contains more ZincZinc +486.4%
Contains more PhosphorusPhosphorus +477.8%
Contains less SodiumSodium -63.6%
Contains more ManganeseManganese +320.4%
Contains more SeleniumSelenium +316.7%
~equal in Potassium ~297mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin B1Vitamin B1 +741.7%
Contains more Vitamin B5Vitamin B5 +33%
Contains more FolateFolate +2211.1%
Contains more CholineCholine +225.3%
Contains more Vitamin CVitamin C +1650%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin EVitamin E +414.3%
Contains more Vitamin B2Vitamin B2 +18.2%
Contains more Vitamin B3Vitamin B3 +100.2%
Contains more Vitamin KVitamin K +64.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.098mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Tomato sauce DV% diff.
Folate 208µg 9µg 50%
Fiber 6.5g 1.5g 20%
Iron 2.51mg 0.96mg 19%
Phosphorus 156mg 27mg 18%
Copper 0.268mg 0.115mg 17%
Manganese 0.475mg 0.113mg 16%
Vitamin B1 0.202mg 0.024mg 15%
Protein 7.73g 1.2g 13%
Zinc 1.29mg 0.22mg 10%
Magnesium 53mg 15mg 9%
Vitamin E 0.28mg 1.44mg 8%
Vitamin C 0.4mg 7mg 7%
Calories 116kcal 24kcal 5%
Carbs 20.76g 5.31g 5%
Choline 32.2mg 9.9mg 4%
Vitamin B3 0.495mg 0.991mg 3%
Selenium 2.5µg 0.6µg 3%
Vitamin B5 0.411mg 0.309mg 2%
Fructose 1.67g 2%
Vitamin A 1µg 22µg 2%
Calcium 24mg 14mg 1%
Vitamin K 1.7µg 2.8µg 1%
Potassium 278mg 297mg 1%
Polyunsaturated fat 0.225g 0.121g 1%
Vitamin B2 0.055mg 0.065mg 1%
Fats 0.53g 0.3g 0%
Net carbs 14.26g 3.81g N/A
Sugar 3.3g 3.56g N/A
Sodium 4mg 11mg 0%
Vitamin B6 0.1mg 0.098mg 0%
Saturated fat 0.138g 0.041g 0%
Monounsaturated fat 0.044g 0.044g 0%
Tryptophan 0.095mg 0.009mg 0%
Threonine 0.294mg 0.037mg 0%
Isoleucine 0.314mg 0.025mg 0%
Leucine 0.592mg 0.034mg 0%
Lysine 0.523mg 0.037mg 0%
Methionine 0.11mg 0.008mg 0%
Phenylalanine 0.451mg 0.036mg 0%
Valine 0.368mg 0.025mg 0%
Histidine 0.24mg 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +544.2%
Contains more FatsFats +76.7%
Contains more CarbsCarbs +291%
Contains more WaterWater +30.3%
Contains more OtherOther +103.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Poly. FatPolyunsaturated fat +86%
Contains less Sat. FatSaturated fat -70.3%
~equal in Monounsaturated fat ~0.044g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.