Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab stick vs. Brie — In-Depth Nutrition Comparison

Compare

The main differences between crab stick and brie

  • Crab stick is richer in selenium and phosphorus, yet brie is richer in vitamin B12, vitamin B2, zinc, calcium, folate, and vitamin B5.
  • Daily need coverage for saturated fat for brie is 86% higher.
  • Crab stick contains 2 times more selenium than brie. Crab stick contains 22.3µg of selenium, while brie contains 14.5µg.
  • Crab stick contains less cholesterol.
  • Brie has a lower glycemic index than crab stick.

Food types used in this article are Crustaceans, crab, alaska king, imitation, made from surimi and Cheese, brie.

Infographic

Crab stick vs Brie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +115%
Contains more CopperCopper +68.4%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -15.9%
Contains more SeleniumSelenium +53.8%
Contains more CalciumCalcium +1315.4%
Contains more PotassiumPotassium +68.9%
Contains more IronIron +28.2%
Contains more ZincZinc +621.2%
Contains more ManganeseManganese +209.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Brie
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B3Vitamin B3 +63.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +80.8%
Contains more Vitamin B12Vitamin B12 +189.5%
Contains more Vitamin KVitamin K +475%
Contains more FolateFolate +∞%
Contains more CholineCholine +18.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Crab stick Brie DV% diff.
Saturated fat 0.216g 17.41g 78%
Vitamin B12 0.57µg 1.65µg 45%
Fats 0.46g 27.68g 42%
Vitamin B2 0.08mg 0.52mg 34%
Cholesterol 20mg 100mg 27%
Protein 7.62g 20.75g 26%
Vitamin A 0µg 174µg 19%
Zinc 0.33mg 2.38mg 19%
Monounsaturated fat 0.275g 8.013g 19%
Calcium 13mg 184mg 17%
Folate 0µg 65µg 16%
Vitamin B5 0mg 0.69mg 14%
Selenium 22.3µg 14.5µg 14%
Phosphorus 282mg 188mg 13%
Calories 95kcal 334kcal 12%
Vitamin B6 0.13mg 0.235mg 8%
Magnesium 43mg 20mg 5%
Carbs 15g 0.45g 5%
Polyunsaturated fat 0.143g 0.826g 5%
Sodium 529mg 629mg 4%
Vitamin B1 0.03mg 0.07mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin K 0.4µg 2.3µg 2%
Vitamin B3 0.62mg 0.38mg 2%
Fiber 0.5g 0g 2%
Potassium 90mg 152mg 2%
Manganese 0.011mg 0.034mg 1%
Fructose 0.62g 1%
Starch 3.5g 1%
Copper 0.032mg 0.019mg 1%
Iron 0.39mg 0.5mg 1%
Net carbs 14.5g 0.45g N/A
Sugar 6.25g 0.45g N/A
Vitamin E 0.17mg 0.24mg 0%
Trans fat 0.008g N/A
Choline 13mg 15.4mg 0%
Tryptophan 0.075mg 0.322mg 0%
Threonine 0.285mg 0.751mg 0%
Isoleucine 0.23mg 1.015mg 0%
Leucine 0.607mg 1.929mg 0%
Lysine 0.707mg 1.851mg 0%
Methionine 0.261mg 0.592mg 0%
Phenylalanine 0.26mg 1.158mg 0%
Valine 0.286mg 1.34mg 0%
Histidine 0.156mg 0.716mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +3233.3%
Contains more WaterWater +54.2%
Contains more ProteinProtein +172.3%
Contains more FatsFats +5917.4%
Contains more OtherOther +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +2813.8%
Contains more Poly. FatPolyunsaturated fat +477.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.