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Crab stick vs. Cottage cheese — In-Depth Nutrition Comparison

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Significant differences between crab stick and cottage cheese

  • Crab stick has more selenium, phosphorus, magnesium, vitamin B6, and vitamin B12; however, cottage cheese is richer in vitamin B5, calcium, and vitamin B2.
  • Crab stick covers your daily selenium needs 23% more than cottage cheese.
  • Cottage cheese has 5 times less magnesium than crab stick. Crab stick has 43mg of magnesium, while cottage cheese has 8mg.
  • Cottage cheese contains less sodium.
  • Crab stick has a higher glycemic index. The glycemic index of crab stick is 50, while the glycemic index of cottage cheese is 10.

Specific food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Cheese, cottage, creamed, large or small curd.

Infographic

Crab stick vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +437.5%
Contains more IronIron +457.1%
Contains more PhosphorusPhosphorus +77.4%
Contains more ManganeseManganese +450%
Contains more SeleniumSelenium +129.9%
Contains more CalciumCalcium +538.5%
Contains more PotassiumPotassium +15.6%
Contains more ZincZinc +21.2%
Contains less SodiumSodium -31.2%
~equal in Copper ~0.029mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B3Vitamin B3 +526.3%
Contains more Vitamin B6Vitamin B6 +182.6%
Contains more Vitamin B12Vitamin B12 +32.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +103.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +41.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.027mg

All nutrients comparison - raw data values

Nutrient Crab stick Cottage cheese DV% diff.
Selenium 22.3µg 9.7µg 23%
Phosphorus 282mg 159mg 18%
Vitamin B5 0mg 0.557mg 11%
Magnesium 43mg 8mg 8%
Protein 7.62g 11.12g 7%
Calcium 13mg 83mg 7%
Saturated fat 0.216g 1.718g 7%
Sodium 529mg 364mg 7%
Fats 0.46g 4.3g 6%
Vitamin B2 0.08mg 0.163mg 6%
Vitamin B6 0.13mg 0.046mg 6%
Vitamin B12 0.57µg 0.43µg 6%
Carbs 15g 3.38g 4%
Iron 0.39mg 0.07mg 4%
Vitamin A 0µg 37µg 4%
Vitamin B3 0.62mg 0.099mg 3%
Folate 0µg 12µg 3%
Fiber 0.5g 0g 2%
Starch 3.5g 1%
Zinc 0.33mg 0.4mg 1%
Vitamin E 0.17mg 0.08mg 1%
Vitamin D 0µg 0.1µg 1%
Choline 13mg 18.4mg 1%
Monounsaturated fat 0.275g 0.778g 1%
Cholesterol 20mg 17mg 1%
Fructose 0.62g 0g 1%
Calories 95kcal 98kcal 0%
Net carbs 14.5g 3.38g N/A
Vitamin D 0IU 3IU 0%
Potassium 90mg 104mg 0%
Sugar 6.25g 2.67g N/A
Copper 0.032mg 0.029mg 0%
Manganese 0.011mg 0.002mg 0%
Vitamin B1 0.03mg 0.027mg 0%
Vitamin K 0.4µg 0µg 0%
Trans fat 0.008g N/A
Polyunsaturated fat 0.143g 0.123g 0%
Tryptophan 0.075mg 0.147mg 0%
Threonine 0.285mg 0.5mg 0%
Isoleucine 0.23mg 0.591mg 0%
Leucine 0.607mg 1.116mg 0%
Lysine 0.707mg 0.934mg 0%
Methionine 0.261mg 0.269mg 0%
Phenylalanine 0.26mg 0.577mg 0%
Valine 0.286mg 0.748mg 0%
Histidine 0.156mg 0.326mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +343.8%
Contains more OtherOther +60.3%
Contains more ProteinProtein +45.9%
Contains more FatsFats +834.8%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -87.4%
Contains more Poly. FatPolyunsaturated fat +16.3%
Contains more Mono. FatMonounsaturated fat +182.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.