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Crab stick vs. Graham cracker — In-Depth Nutrition Comparison

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Differences between crab stick and graham cracker

  • Crab stick has more selenium, vitamin B12, and phosphorus, while graham cracker has more manganese, iron, vitamin B3, folate, vitamin B1, vitamin B2, and copper.
  • Graham cracker's daily need coverage for manganese is 44% higher.
  • Crab stick has a lower glycemic index. The glycemic index of crab stick is 50, while the glycemic index of graham cracker is 74.

The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Crab stick vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PhosphorusPhosphorus +52.4%
Contains more SeleniumSelenium +254%
Contains more CalciumCalcium +492.3%
Contains more PotassiumPotassium +88.9%
Contains more IronIron +869.2%
Contains more CopperCopper +431.3%
Contains more ZincZinc +190.9%
Contains less SodiumSodium -13.2%
Contains more ManganeseManganese +9163.6%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +120.3%
Contains more Vitamin EVitamin E +788.2%
Contains more Vitamin B1Vitamin B1 +783.3%
Contains more Vitamin B2Vitamin B2 +296.3%
Contains more Vitamin B3Vitamin B3 +616%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +3475%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Graham cracker DV% diff.
Manganese 0.011mg 1.019mg 44%
Iron 0.39mg 3.78mg 42%
Polyunsaturated fat 0.143g 5.388g 35%
Selenium 22.3µg 6.3µg 29%
Vitamin B3 0.62mg 4.439mg 24%
Vitamin B12 0.57µg 0µg 24%
Folate 0µg 91µg 23%
Carbs 15g 77.66g 21%
Vitamin B1 0.03mg 0.265mg 20%
Starch 3.5g 46.56g 18%
Vitamin B2 0.08mg 0.317mg 18%
Calories 95kcal 430kcal 17%
Fats 0.46g 10.6g 16%
Copper 0.032mg 0.17mg 15%
Phosphorus 282mg 185mg 14%
Fiber 0.5g 3.4g 12%
Vitamin K 0.4µg 14.3µg 12%
Vitamin E 0.17mg 1.51mg 9%
Vitamin B5 0mg 0.42mg 8%
Cholesterol 20mg 0mg 7%
Zinc 0.33mg 0.96mg 6%
Saturated fat 0.216g 1.633g 6%
Calcium 13mg 77mg 6%
Monounsaturated fat 0.275g 2.509g 6%
Sodium 529mg 459mg 3%
Vitamin B6 0.13mg 0.156mg 2%
Protein 7.62g 6.69g 2%
Potassium 90mg 170mg 2%
Choline 13mg 5.9mg 1%
Magnesium 43mg 40mg 1%
Net carbs 14.5g 74.26g N/A
Sugar 6.25g 24.85g N/A
Trans fat 0.008g 0.055g N/A
Tryptophan 0.075mg 0%
Threonine 0.285mg 0%
Isoleucine 0.23mg 0%
Leucine 0.607mg 0%
Lysine 0.707mg 0%
Methionine 0.261mg 0%
Phenylalanine 0.26mg 0%
Valine 0.286mg 0%
Histidine 0.156mg 0%
Fructose 0.62g 0.99g 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g 0.599g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 0.089g 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +13.9%
Contains more WaterWater +2102.4%
Contains more OtherOther +36.1%
Contains more FatsFats +2204.3%
Contains more CarbsCarbs +417.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +812.4%
Contains more Poly. FatPolyunsaturated fat +3667.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +157.7%
Contains more StarchStarch +1230.3%
Contains more SucroseSucrose +673.6%
Contains more FructoseFructose +59.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.