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Crab stick vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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What are the main differences between crab stick and oyster breaded and fried?

  • Crab stick is richer in phosphorus, while oyster breaded and fried is higher in zinc, vitamin B12, copper, iron, selenium, manganese, and vitamin B1.
  • Oyster breaded and fried's daily need coverage for zinc is 789% higher.
  • Oyster breaded and fried has 2 times less phosphorus than crab stick. Crab stick has 282mg of phosphorus, while oyster breaded and fried has 159mg.
  • Crab stick is lower in cholesterol.
  • Crab stick has a higher glycemic index (50) than oyster breaded and fried (0).

We used Crustaceans, crab, alaska king, imitation, made from surimi and Mollusks, oyster, eastern, cooked, breaded, and fried types in this comparison.

Infographic

Crab stick vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PhosphorusPhosphorus +77.4%
Contains more MagnesiumMagnesium +34.9%
Contains more CalciumCalcium +376.9%
Contains more PotassiumPotassium +171.1%
Contains more IronIron +1682.1%
Contains more CopperCopper +13318.8%
Contains more ZincZinc +26303%
Contains less SodiumSodium -21.2%
Contains more ManganeseManganese +4354.5%
Contains more SeleniumSelenium +198.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +103.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +152.5%
Contains more Vitamin B3Vitamin B3 +166.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +2642.1%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab stick Oyster breaded and fried DV% diff.
Zinc 0.33mg 87.13mg 789%
Vitamin B12 0.57µg 15.63µg 628%
Copper 0.032mg 4.294mg 474%
Iron 0.39mg 6.95mg 82%
Selenium 22.3µg 66.5µg 80%
Polyunsaturated fat 0.143g 3.313g 21%
Manganese 0.011mg 0.49mg 21%
Fats 0.46g 12.58g 19%
Phosphorus 282mg 159mg 18%
Cholesterol 20mg 71mg 17%
Saturated fat 0.216g 3.197g 14%
Monounsaturated fat 0.275g 4.702g 11%
Vitamin B1 0.03mg 0.15mg 10%
Vitamin A 0µg 90µg 10%
Vitamin B2 0.08mg 0.202mg 9%
Folate 0µg 31µg 8%
Vitamin B3 0.62mg 1.65mg 6%
Calories 95kcal 199kcal 5%
Vitamin B6 0.13mg 0.064mg 5%
Vitamin B5 0mg 0.27mg 5%
Potassium 90mg 244mg 5%
Calcium 13mg 62mg 5%
Sodium 529mg 417mg 5%
Magnesium 43mg 58mg 4%
Vitamin C 0mg 3.8mg 4%
Fiber 0.5g 2%
Protein 7.62g 8.77g 2%
Choline 13mg 2%
Vitamin E 0.17mg 1%
Fructose 0.62g 1%
Starch 3.5g 1%
Carbs 15g 11.62g 1%
Net carbs 14.5g 11.62g N/A
Sugar 6.25g N/A
Vitamin K 0.4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.075mg 0.105mg 0%
Threonine 0.285mg 0.365mg 0%
Isoleucine 0.23mg 0.396mg 0%
Leucine 0.607mg 0.638mg 0%
Lysine 0.707mg 0.582mg 0%
Methionine 0.261mg 0.199mg 0%
Phenylalanine 0.26mg 0.352mg 0%
Valine 0.286mg 0.409mg 0%
Histidine 0.156mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0.028g 0.218g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0.048g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more CarbsCarbs +29.1%
Contains more WaterWater +15.4%
Contains more ProteinProtein +15.1%
Contains more FatsFats +2634.8%
~equal in Other ~2.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +1609.8%
Contains more Poly. FatPolyunsaturated fat +2216.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.