Crab stick vs. Flour — In-Depth Nutrition Comparison
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How are crab stick and flour different?
- Crab stick is higher in phosphorus and vitamin B12; however, flour is richer in vitamin B1, iron, folate, vitamin B3, vitamin B2, manganese, and selenium.
- Daily need coverage for vitamin B1 for flour is 63% higher.
- Flour has less sodium.
- Crab stick has a lower glycemic index (50) than flour (72).
Crustaceans, crab, alaska king, imitation, made from surimi and Wheat flour, white, all-purpose, enriched, bleached are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +95.5% |
| Contains more PhosphorusPhosphorus | +161.1% |
| Contains more CalciumCalcium | +15.4% |
| Contains more PotassiumPotassium | +18.9% |
| Contains more IronIron | +1089.7% |
| Contains more CopperCopper | +350% |
| Contains more ZincZinc | +112.1% |
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +6100% |
| Contains more SeleniumSelenium | +52% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +183.3% |
| Contains more Vitamin B6Vitamin B6 | +195.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more CholineCholine | +25% |
| Contains more Vitamin B1Vitamin B1 | +2516.7% |
| Contains more Vitamin B2Vitamin B2 | +517.5% |
| Contains more Vitamin B3Vitamin B3 | +852.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more WaterWater | +526.3% |
| Contains more OtherOther | +391.3% |
| Contains more ProteinProtein | +35.6% |
| Contains more FatsFats | +113% |
| Contains more CarbsCarbs | +408.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains more Mono. FatMonounsaturated fat | +216.1% |
| Contains less Sat. FatSaturated fat | -28.2% |
| Contains more Poly. FatPolyunsaturated fat | +188.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.03mg | 0.785mg | 63% |
| Iron | 0.39mg | 4.64mg | 53% |
| Folate | 0µg | 183µg | 46% |
| Vitamin B3 | 0.62mg | 5.904mg | 33% |
| Vitamin B2 | 0.08mg | 0.494mg | 32% |
| Manganese | 0.011mg | 0.682mg | 29% |
| Phosphorus | 282mg | 108mg | 25% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Sodium | 529mg | 2mg | 23% |
| Selenium | 22.3µg | 33.9µg | 21% |
| Carbs | 15g | 76.31g | 20% |
| Calories | 95kcal | 364kcal | 13% |
| Copper | 0.032mg | 0.144mg | 12% |
| Vitamin B5 | 0mg | 0.438mg | 9% |
| Fiber | 0.5g | 2.7g | 9% |
| Cholesterol | 20mg | 0mg | 7% |
| Vitamin B6 | 0.13mg | 0.044mg | 7% |
| Magnesium | 43mg | 22mg | 5% |
| Protein | 7.62g | 10.33g | 5% |
| Zinc | 0.33mg | 0.7mg | 3% |
| Polyunsaturated fat | 0.143g | 0.413g | 2% |
| Potassium | 90mg | 107mg | 1% |
| Vitamin E | 0.17mg | 0.06mg | 1% |
| Fats | 0.46g | 0.98g | 1% |
| Fructose | 0.62g | 1% | |
| Starch | 3.5g | 1% | |
| Net carbs | 14.5g | 73.61g | N/A |
| Calcium | 13mg | 15mg | 0% |
| Sugar | 6.25g | 0.27g | N/A |
| Vitamin K | 0.4µg | 0.3µg | 0% |
| Trans fat | 0.008g | N/A | |
| Saturated fat | 0.216g | 0.155g | 0% |
| Choline | 13mg | 10.4mg | 0% |
| Monounsaturated fat | 0.275g | 0.087g | 0% |
| Tryptophan | 0.075mg | 0.127mg | 0% |
| Threonine | 0.285mg | 0.281mg | 0% |
| Isoleucine | 0.23mg | 0.357mg | 0% |
| Leucine | 0.607mg | 0.71mg | 0% |
| Lysine | 0.707mg | 0.228mg | 0% |
| Methionine | 0.261mg | 0.183mg | 0% |
| Phenylalanine | 0.26mg | 0.52mg | 0% |
| Valine | 0.286mg | 0.415mg | 0% |
| Histidine | 0.156mg | 0.23mg | 0% |
| Omega-3 - DHA | 0.028g | 0g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
46%
Minerals Daily Need Coverage Score
39%
59%
Comparison summary
Which food is lower in Cholesterol?
Flour is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 5.98g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 527mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 0.061g)
Which food is cheaper?
Flour is cheaper (difference - $11)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is lower in glycemic index?
Crab stick is lower in glycemic index (difference - 22)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.