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Crackers vs. Crab — In-Depth Nutrition Comparison

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Significant differences between crackers and crab

  • Crackers have more vitamin K, iron, vitamin B1, and vitamin B2; however, crab is richer in vitamin B12, copper, selenium, and zinc.
  • Crab covers your daily vitamin B12 needs 139% more than crackers.
  • Crab has 231 times less vitamin K than crackers. Crackers have 69.3µg of vitamin K, while crab has 0.3µg.
  • Crab contains less saturated fat.
  • Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of crab is 0.

Specific food types used in this comparison are Crackers, standard snack-type, regular and Crustaceans, crab, blue, canned.

Infographic

Crackers vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +31.9%
Contains more IronIron +706%
Contains more ManganeseManganese +563.5%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +119.5%
Contains more CopperCopper +682.7%
Contains more ZincZinc +677.6%
Contains less SodiumSodium -22.5%
Contains more SeleniumSelenium +540.3%
~equal in Phosphorus ~234mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin EVitamin E +64.7%
Contains more Vitamin B1Vitamin B1 +1708.7%
Contains more Vitamin B2Vitamin B2 +390.3%
Contains more Vitamin B3Vitamin B3 +58.4%
Contains more Vitamin KVitamin K +23000%
Contains more FolateFolate +80.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +139.1%
Contains more Vitamin B6Vitamin B6 +147.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +742.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crackers Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Polyunsaturated fat 13.137g 0.258g 86%
Copper 0.104mg 0.814mg 79%
Selenium 6.7µg 42.9µg 66%
Vitamin K 69.3µg 0.3µg 58%
Iron 4.03mg 0.5mg 44%
Fats 26.43g 0.74g 40%
Vitamin B1 0.416mg 0.023mg 33%
Cholesterol 0mg 97mg 32%
Zinc 0.49mg 3.81mg 30%
Vitamin B2 0.456mg 0.093mg 28%
Saturated fat 5.562g 0.201g 24%
Protein 6.64g 17.88g 22%
Calories 510kcal 83kcal 21%
Starch 49.69g 0g 20%
Carbs 61.3g 0g 20%
Manganese 0.491mg 0.074mg 18%
Monounsaturated fat 6.553g 0.129g 16%
Choline 9.6mg 80.9mg 13%
Vitamin B5 0.417mg 0.997mg 12%
Vitamin B3 4.352mg 2.747mg 10%
Folate 92µg 51µg 10%
Fiber 2.3g 0g 9%
Vitamin E 3.03mg 1.84mg 8%
Vitamin B6 0.063mg 0.156mg 7%
Sodium 726mg 563mg 7%
Potassium 118mg 259mg 4%
Magnesium 18mg 36mg 4%
Vitamin C 0mg 3.3mg 4%
Calcium 120mg 91mg 3%
Phosphorus 248mg 234mg 2%
Net carbs 59g 0g N/A
Sugar 8.18g 0g N/A
Vitamin A 0µg 1µg 0%
Trans fat 1.076g 0.014g N/A
Tryptophan 0.084mg 0.226mg 0%
Threonine 0.193mg 0.727mg 0%
Isoleucine 0.246mg 0.776mg 0%
Leucine 0.471mg 1.307mg 0%
Lysine 0.103mg 1.386mg 0%
Methionine 0.112mg 0.452mg 0%
Phenylalanine 0.331mg 0.708mg 0%
Valine 0.294mg 0.806mg 0%
Histidine 0.145mg 0.393mg 0%
Fructose 0.29g 0g 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 1.485g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g 0.005g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +3471.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +47.3%
Contains more ProteinProtein +169.3%
Contains more WaterWater +2437.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +4979.8%
Contains more Poly. FatPolyunsaturated fat +4991.9%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.