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  6. Cranberry sauce vs. Apricot

Cranberry sauce vs. Apricot — In-Depth Nutrition Comparison

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Important differences between cranberry sauce and apricots

  • Apricots have more vitamin A, vitamin C, potassium, and copper than cranberry sauce.
  • Apricots' daily need coverage for vitamin A is 25% more.
  • Cranberry sauce contains 3 times more sugar than apricots. Cranberry sauce contains 31.75g of sugar, while apricots contain 9.24g.

The food varieties used in the comparison are Cranberry sauce, canned, sweetened and Apricots, raw.

Infographic

Cranberry sauce vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +825%
Contains more CopperCopper +200%
Contains more ZincZinc +566.7%
Contains more PhosphorusPhosphorus +475%
Contains less SodiumSodium -80%
~equal in Iron ~0.39mg
~equal in Manganese ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.67% 19% 0% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75% 2.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more CholineCholine +35.7%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +4700%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +90.5%
Contains more Vitamin B3Vitamin B3 +500%
Contains more Vitamin B6Vitamin B6 +285.7%
Contains more Vitamin KVitamin K +135.7%
Contains more FolateFolate +800%
~equal in Vitamin E ~0.89mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry sauce Apricot DV% diff.
Fructose 9.75g 0.94g 11%
Vitamin A 2µg 96µg 10%
Vitamin C 1mg 10mg 10%
Carbs 40.4g 11.12g 10%
Potassium 28mg 259mg 7%
Copper 0.026mg 0.078mg 6%
Calories 159kcal 48kcal 6%
Vitamin B5 0.24mg 5%
Fiber 1.1g 2g 4%
Vitamin B6 0.014mg 0.054mg 3%
Phosphorus 4mg 23mg 3%
Vitamin B3 0.1mg 0.6mg 3%
Folate 1µg 9µg 2%
Vitamin K 1.4µg 3.3µg 2%
Magnesium 2mg 10mg 2%
Zinc 0.03mg 0.2mg 2%
Protein 0.9g 1.4g 1%
Vitamin B2 0.021mg 0.04mg 1%
Calcium 3mg 13mg 1%
Selenium 0.4µg 0.1µg 1%
Vitamin B1 0.015mg 0.03mg 1%
Fats 0.15g 0.39g 0%
Net carbs 39.3g 9.12g N/A
Iron 0.41mg 0.39mg 0%
Sugar 31.75g 9.24g N/A
Sodium 5mg 1mg 0%
Vitamin E 0.93mg 0.89mg 0%
Manganese 0.073mg 0.077mg 0%
Choline 3.8mg 2.8mg 0%
Saturated fat 0.007g 0.027g 0%
Monounsaturated fat 0.007g 0.17g 0%
Polyunsaturated fat 0.031g 0.077g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more CarbsCarbs +263.3%
Contains more ProteinProtein +55.6%
Contains more FatsFats +160%
Contains more WaterWater +47.7%
Contains more OtherOther +640%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 16% 69%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.031 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +2328.6%
Contains more Poly. FatPolyunsaturated fat +148.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
55% 31% 14%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 17.45 g
Fructose: 9.75 g
Lactose: 0 g
Maltose: 4.45 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more GlucoseGlucose +636.3%
Contains more FructoseFructose +937.2%
Contains more MaltoseMaltose +7316.7%
Contains more SucroseSucrose +5770%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.