Cranberries vs. Bell pepper — In-Depth Nutrition Comparison
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Differences between cranberries and bell peppers
- Cranberries have more fiber, vitamin E, and manganese, while bell peppers have more vitamin C, vitamin B6, and vitamin A.
- Bell peppers' daily need coverage for vitamin C is 74% higher.
- Bell peppers contain 4 times less vitamin E than cranberries. Cranberries contain 1.32mg of vitamin E, while bell peppers contain 0.37mg.
- The amount of sugar in bell peppers is lower.
- Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of cranberries is 45.
The food types used in this comparison are Cranberries, raw and Peppers, sweet, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +118.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +118.8% |
| Contains more IronIron | +47.8% |
| Contains more CopperCopper | +17.9% |
| Contains more ZincZinc | +44.4% |
| Contains more PhosphorusPhosphorus | +81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +256.8% |
| Contains more Vitamin B5Vitamin B5 | +198% |
| Contains more Vitamin CVitamin C | +474.3% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B3Vitamin B3 | +375.2% |
| Contains more Vitamin B6Vitamin B6 | +293% |
| Contains more Vitamin KVitamin K | +48% |
| Contains more FolateFolate | +900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 14mg | 80.4mg | 74% |
| Vitamin B6 | 0.057mg | 0.224mg | 13% |
| Fiber | 3.6g | 1.7g | 8% |
| Manganese | 0.267mg | 0.122mg | 6% |
| Vitamin E | 1.32mg | 0.37mg | 6% |
| Vitamin B1 | 0.012mg | 0.057mg | 4% |
| Vitamin B5 | 0.295mg | 0.099mg | 4% |
| Potassium | 80mg | 175mg | 3% |
| Vitamin A | 3µg | 18µg | 2% |
| Folate | 1µg | 10µg | 2% |
| Vitamin K | 5µg | 7.4µg | 2% |
| Carbs | 11.97g | 4.64g | 2% |
| Vitamin B3 | 0.101mg | 0.48mg | 2% |
| Vitamin B2 | 0.02mg | 0.028mg | 1% |
| Protein | 0.46g | 0.86g | 1% |
| Calories | 46kcal | 20kcal | 1% |
| Fructose | 0.67g | 1.12g | 1% |
| Phosphorus | 11mg | 20mg | 1% |
| Copper | 0.056mg | 0.066mg | 1% |
| Iron | 0.23mg | 0.34mg | 1% |
| Magnesium | 6mg | 10mg | 1% |
| Fats | 0.13g | 0.17g | 0% |
| Net carbs | 8.37g | 2.94g | N/A |
| Calcium | 8mg | 10mg | 0% |
| Sugar | 4.27g | 2.4g | N/A |
| Zinc | 0.09mg | 0.13mg | 0% |
| Sodium | 2mg | 3mg | 0% |
| Selenium | 0.1µg | 0µg | 0% |
| Choline | 5.5mg | 5.5mg | 0% |
| Saturated fat | 0.008g | 0.058g | 0% |
| Monounsaturated fat | 0.018g | 0.008g | 0% |
| Polyunsaturated fat | 0.055g | 0.062g | 0% |
| Tryptophan | 0.003mg | 0.012mg | 0% |
| Threonine | 0.028mg | 0.036mg | 0% |
| Isoleucine | 0.033mg | 0.024mg | 0% |
| Leucine | 0.053mg | 0.036mg | 0% |
| Lysine | 0.039mg | 0.039mg | 0% |
| Methionine | 0.003mg | 0.007mg | 0% |
| Phenylalanine | 0.036mg | 0.092mg | 0% |
| Valine | 0.045mg | 0.036mg | 0% |
| Histidine | 0.018mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.46 g
Fats:
0.13 g
Carbs:
11.97 g
Water:
87.32 g
Other:
0.12 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
| Contains more CarbsCarbs | +158% |
| Contains more ProteinProtein | +87% |
| Contains more FatsFats | +30.8% |
| Contains more OtherOther | +266.7% |
~equal in
Water
~93.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.008 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
| Contains less Sat. FatSaturated fat | -86.2% |
| Contains more Mono. FatMonounsaturated fat | +125% |
| Contains more Poly. FatPolyunsaturated fat | +12.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.16 g
Glucose:
3.44 g
Fructose:
0.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +45.5% |
| Contains more GlucoseGlucose | +196.6% |
| Contains more FructoseFructose | +67.2% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
