Cream cracker vs. Gouda cheese — In-Depth Nutrition Comparison
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Summary of differences between cream cracker and gouda cheese
- Cream cracker has more iron, manganese, folate, vitamin B3, and vitamin B1, while gouda cheese has more calcium, phosphorus, vitamin B12, and zinc.
- Cream cracker covers your daily need for iron, 89% more than gouda cheese.
- Cream cracker contains 81 times more vitamin B3 than gouda cheese. While cream cracker contains 5.08mg of vitamin B3, gouda cheese contains only 0.063mg.
- The amount of saturated fat in cream cracker is lower.
- Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of cream cracker is 65.
These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Cheese, gouda.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +2975% |
Contains more CopperCopper | +208.3% |
Contains more ManganeseManganese | +6972.7% |
Contains more MagnesiumMagnesium | +16% |
Contains more CalciumCalcium | +2592.3% |
Contains more ZincZinc | +490.9% |
Contains more PhosphorusPhosphorus | +457.1% |
Contains less SodiumSodium | -28.7% |
Contains more SeleniumSelenium | +52.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +562.5% |
Contains more Vitamin B1Vitamin B1 | +893.3% |
Contains more Vitamin B3Vitamin B3 | +7963.5% |
Contains more Vitamin B5Vitamin B5 | +35.9% |
Contains more Vitamin KVitamin K | +678.3% |
Contains more FolateFolate | +609.5% |
Contains more Vitamin B2Vitamin B2 | +39.2% |
Contains more Vitamin B6Vitamin B6 | +23.1% |
Contains more Vitamin B12Vitamin B12 | +234.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 0.24mg | 89% |
Calcium | 26mg | 700mg | 67% |
Phosphorus | 98mg | 546mg | 64% |
Saturated fat | 5.362g | 17.614g | 56% |
Vitamin B12 | 0.46µg | 1.54µg | 45% |
Cholesterol | 114mg | 38% | |
Protein | 7.01g | 24.94g | 36% |
Manganese | 0.778mg | 0.011mg | 33% |
Folate | 149µg | 21µg | 32% |
Vitamin B3 | 5.08mg | 0.063mg | 31% |
Zinc | 0.66mg | 3.9mg | 29% |
Vitamin B1 | 0.298mg | 0.03mg | 22% |
Carbs | 64.55g | 2.22g | 21% |
Starch | 51.87g | 21% | |
Vitamin A | 165µg | 18% | |
Sodium | 1148mg | 819mg | 14% |
Vitamin K | 17.9µg | 2.3µg | 13% |
Polyunsaturated fat | 2.45g | 0.657g | 12% |
Fats | 20.37g | 27.44g | 11% |
Fiber | 2.4g | 0g | 10% |
Vitamin E | 1.59mg | 0.24mg | 9% |
Selenium | 9.5µg | 14.5µg | 9% |
Copper | 0.111mg | 0.036mg | 8% |
Monounsaturated fat | 10.625g | 7.747g | 7% |
Vitamin B2 | 0.24mg | 0.334mg | 7% |
Calories | 484kcal | 356kcal | 6% |
Choline | 15.4mg | 3% | |
Vitamin D | 0.5µg | 3% | |
Vitamin D | 20IU | 3% | |
Vitamin B5 | 0.462mg | 0.34mg | 2% |
Fructose | 0.95g | 1% | |
Magnesium | 25mg | 29mg | 1% |
Vitamin B6 | 0.065mg | 0.08mg | 1% |
Net carbs | 62.15g | 2.22g | N/A |
Potassium | 129mg | 121mg | 0% |
Sugar | 9.37g | 2.22g | N/A |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.352mg | 0% | |
Threonine | 0.93mg | 0% | |
Isoleucine | 1.306mg | 0% | |
Leucine | 2.564mg | 0% | |
Lysine | 2.654mg | 0% | |
Methionine | 0.719mg | 0% | |
Phenylalanine | 1.431mg | 0% | |
Valine | 1.806mg | 0% | |
Histidine | 1.032mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Contains more CarbsCarbs | +2807.7% |
Contains more ProteinProtein | +255.8% |
Contains more FatsFats | +34.7% |
Contains more WaterWater | +831.7% |
~equal in
Other
~3.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
17.614 g
Monounsaturated fat:
Mono. Fat
7.747 g
Polyunsaturated fat:
Poly. Fat
0.657 g
Contains less Sat. FatSaturated fat | -69.6% |
Contains more Mono. FatMonounsaturated fat | +37.1% |
Contains more Poly. FatPolyunsaturated fat | +272.9% |