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Cream cracker vs. Mashed potato — In-Depth Nutrition Comparison

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Significant differences between cream cracker and mashed potato

  • The amount of iron, folate, manganese, vitamin B3, vitamin B1, vitamin B2, vitamin B12, and selenium in cream cracker is higher than in mashed potato.
  • Cream cracker covers your daily iron needs 88% more than mashed potato.
  • Mashed potato has 20 times less vitamin B1 than cream cracker. Cream cracker has 0.298mg of vitamin B1, while mashed potato has 0.015mg.
  • Mashed potato contains less saturated fat.
  • Mashed potato has a higher glycemic index. The glycemic index of mashed potato is 87, while the glycemic index of cream cracker is 65.

Specific food types used in this comparison are Crackers, cream, GAMESA SABROSAS and Fast foods, potato, mashed.

Infographic

Cream cracker vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +44.4%
Contains more IronIron +2280.6%
Contains more CopperCopper +217.1%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +66.1%
Contains more ManganeseManganese +693.9%
Contains more SeleniumSelenium +1087.5%
Contains more PotassiumPotassium +121.7%
Contains less SodiumSodium -73.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin EVitamin E +278.6%
Contains more Vitamin B1Vitamin B1 +1886.7%
Contains more Vitamin B2Vitamin B2 +1500%
Contains more Vitamin B3Vitamin B3 +370.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +557.1%
Contains more Vitamin KVitamin K +203.4%
Contains more FolateFolate +1555.6%
Contains more Vitamin B6Vitamin B6 +84.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cracker Mashed potato DV% diff.
Iron 7.38mg 0.31mg 88%
Sodium 1148mg 306mg 37%
Folate 149µg 9µg 35%
Manganese 0.778mg 0.098mg 30%
Fats 20.37g 2.82g 27%
Monounsaturated fat 10.625g 0.72g 25%
Vitamin B3 5.08mg 1.08mg 25%
Vitamin B1 0.298mg 0.015mg 24%
Saturated fat 5.362g 0.577g 22%
Calories 484kcal 89kcal 20%
Carbs 64.55g 14.65g 17%
Vitamin B2 0.24mg 0.015mg 17%
Vitamin B12 0.46µg 0.07µg 16%
Selenium 9.5µg 0.8µg 16%
Starch 51.87g 12.1g 16%
Protein 7.01g 1.65g 11%
Vitamin K 17.9µg 5.9µg 10%
Vitamin B5 0.462mg 9%
Vitamin E 1.59mg 0.42mg 8%
Copper 0.111mg 0.035mg 8%
Polyunsaturated fat 2.45g 1.342g 7%
Phosphorus 98mg 59mg 6%
Vitamin A 43µg 5%
Potassium 129mg 286mg 5%
Vitamin B6 0.065mg 0.12mg 4%
Zinc 0.66mg 0.22mg 4%
Fiber 2.4g 1.3g 4%
Magnesium 25mg 15mg 2%
Choline 13.4mg 2%
Calcium 26mg 18mg 1%
Fructose 0.95g 0.2g 1%
Net carbs 62.15g 13.35g N/A
Sugar 9.37g 0.5g N/A
Trans fat 3.969g 0.105g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.045g 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 1.542g 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +324.8%
Contains more FatsFats +622.3%
Contains more CarbsCarbs +340.6%
Contains more OtherOther +187.3%
Contains more WaterWater +1689.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1375.7%
Contains more Poly. FatPolyunsaturated fat +82.6%
Contains less Sat. FatSaturated fat -89.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +328.7%
Contains more SucroseSucrose +6120%
Contains more GlucoseGlucose +360%
Contains more FructoseFructose +375%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.