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Cream of celery soup vs. Oyster sauce — In-Depth Nutrition Comparison

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What are the main differences between cream of celery soup and oyster sauce?

  • Cream of celery soup is richer in vitamin B5, phosphorus, and monounsaturated fat, yet oyster sauce is richer in copper, vitamin B12, and vitamin B3.
  • Oyster sauce's daily need coverage for sodium is 107% higher.
  • Cream of celery soup has 38 times more vitamin B5 than oyster sauce. Cream of celery soup has 0.61mg of vitamin B5, while oyster sauce has 0.016mg.
  • Oyster sauce contains less saturated fat.

We used Soup, cream of celery, canned, prepared with equal volume milk and Sauce, oyster, ready-to-serve types in this comparison.

Infographic

Cream of celery soup vs Oyster sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +134.4%
Contains more PotassiumPotassium +131.5%
Contains more IronIron +55.6%
Contains more PhosphorusPhosphorus +177.3%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +92.5%
Contains more CopperCopper +137.1%
Contains more ZincZinc +12.5%
Contains more SeleniumSelenium +131.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +3712.5%
Contains more Vitamin B6Vitamin B6 +62.5%
Contains more Vitamin B2Vitamin B2 +24%
Contains more Vitamin B3Vitamin B3 +737.5%
Contains more Vitamin B12Vitamin B12 +105%
Contains more FolateFolate +400%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cream of celery soup Oyster sauce DV% diff.
Sodium 272mg 2733mg 107%
Vitamin B5 0.61mg 0.016mg 12%
Copper 0.062mg 0.147mg 9%
Vitamin B12 0.2µg 0.41µg 9%
Vitamin B3 0.176mg 1.474mg 8%
Polyunsaturated fat 1.07g 0.066g 7%
Saturated fat 1.59g 0.043g 7%
Fats 3.91g 0.25g 6%
Phosphorus 61mg 22mg 6%
Selenium 1.9µg 4.4µg 5%
Cholesterol 13mg 0mg 4%
Calcium 75mg 32mg 4%
Folate 3µg 15µg 3%
Vitamin B2 0.1mg 0.124mg 2%
Vitamin B1 0.03mg 0.01mg 2%
Protein 2.29g 1.35g 2%
Manganese 0.102mg 0.053mg 2%
Potassium 125mg 54mg 2%
Carbs 5.86g 10.92g 2%
Monounsaturated fat 0.99g 0.073g 2%
Choline 3.5mg 1%
Calories 66kcal 51kcal 1%
Vitamin B6 0.026mg 0.016mg 1%
Iron 0.28mg 0.18mg 1%
Magnesium 9mg 4mg 1%
Vitamin C 0.6mg 0.1mg 1%
Net carbs 5.56g 10.62g N/A
Fiber 0.3g 0.3g 0%
Zinc 0.08mg 0.09mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
Contains more ProteinProtein +69.6%
Contains more FatsFats +1464%
Contains more CarbsCarbs +86.3%
Contains more OtherOther +405.4%
~equal in Water ~80g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains more Mono. FatMonounsaturated fat +1256.2%
Contains more Poly. FatPolyunsaturated fat +1521.2%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients
  2. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.