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Cream of mushroom soup vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are cream of mushroom soup and Chinese cabbage different?

  • Chinese cabbage has more vitamin A, vitamin C, vitamin K, folate, vitamin B6, calcium, iron, potassium, and manganese than cream of mushroom soup.
  • Daily need coverage for vitamin A for Chinese cabbage is 89% higher.
  • Cream of mushroom soup contains 5 times more sodium than Chinese cabbage. While cream of mushroom soup contains 340mg of sodium, Chinese cabbage contains only 65mg.

Soup, cream of mushroom, canned, prepared with equal volume water and Cabbage, chinese (pak-choi), raw are the varieties used in this article.

Infographic

Cream of mushroom soup vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more SeleniumSelenium +180%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +712.9%
Contains more IronIron +788.9%
Contains more CopperCopper +31.3%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +208.3%
Contains less SodiumSodium -80.9%
Contains more ManganeseManganese +783.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +22200%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +775%
Contains more Vitamin B3Vitamin B3 +195.9%
Contains more Vitamin B5Vitamin B5 +22.2%
Contains more Vitamin B6Vitamin B6 +2671.4%
Contains more Vitamin KVitamin K +374%
Contains more FolateFolate +6500%
Contains more CholineCholine +36.2%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 9.6µg 45.5µg 30%
Vitamin A 1µg 223µg 25%
Folate 1µg 66µg 16%
Vitamin B6 0.007mg 0.194mg 14%
Sodium 340mg 65mg 12%
Calcium 7mg 105mg 10%
Iron 0.09mg 0.8mg 9%
Polyunsaturated fat 1.42g 0.096g 9%
Potassium 31mg 252mg 7%
Manganese 0.018mg 0.159mg 6%
Vitamin B2 0.008mg 0.07mg 5%
Magnesium 2mg 19mg 4%
Fats 2.59g 0.2g 4%
Phosphorus 12mg 37mg 4%
Vitamin B1 0.006mg 0.04mg 3%
Fiber 0.3g 1g 3%
Selenium 1.4µg 0.5µg 2%
Vitamin B3 0.169mg 0.5mg 2%
Saturated fat 0.472g 0.027g 2%
Protein 0.66g 1.5g 2%
Monounsaturated fat 0.597g 0.015g 1%
Calories 39kcal 13kcal 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Vitamin E 0.24mg 0.09mg 1%
Zinc 0.06mg 0.19mg 1%
Copper 0.016mg 0.021mg 1%
Carbs 3.33g 2.18g 0%
Net carbs 3.03g 1.18g N/A
Sugar 0.2g 1.18g N/A
Vitamin B5 0.072mg 0.088mg 0%
Choline 4.7mg 6.4mg 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more FatsFats +1195%
Contains more CarbsCarbs +52.8%
Contains more OtherOther +20%
Contains more ProteinProtein +127.3%
~equal in Water ~95.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +3880%
Contains more Poly. FatPolyunsaturated fat +1379.2%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.