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Cream of mushroom soup vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between cream of mushroom soup and lentil

  • The amount of folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, vitamin B6, and vitamin B5 in lentil is higher than in cream of mushroom soup.
  • Lentil covers your daily need for folate, 45% more than cream of mushroom soup.
  • Cream of mushroom soup contains 170 times more sodium than lentil. While cream of mushroom soup contains 340mg of sodium, lentil contains only 2mg.

These are the specific foods used in this comparison Soup, cream of mushroom, canned, prepared with equal volume water and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Cream of mushroom soup vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +1090.3%
Contains more IronIron +3600%
Contains more CopperCopper +1468.8%
Contains more ZincZinc +2016.7%
Contains more PhosphorusPhosphorus +1400%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +2644.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +464.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2716.7%
Contains more Vitamin B2Vitamin B2 +812.5%
Contains more Vitamin B3Vitamin B3 +527.2%
Contains more Vitamin B5Vitamin B5 +786.1%
Contains more Vitamin B6Vitamin B6 +2442.9%
Contains more FolateFolate +18000%
Contains more CholineCholine +595.7%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Lentil DV% diff.
Folate 1µg 181µg 45%
Iron 0.09mg 3.33mg 41%
Fiber 0.3g 7.9g 30%
Copper 0.016mg 0.251mg 26%
Phosphorus 12mg 180mg 24%
Manganese 0.018mg 0.494mg 21%
Protein 0.66g 9.02g 17%
Sodium 340mg 2mg 15%
Vitamin B1 0.006mg 0.169mg 14%
Vitamin B6 0.007mg 0.178mg 13%
Vitamin B5 0.072mg 0.638mg 11%
Zinc 0.06mg 1.27mg 11%
Potassium 31mg 369mg 10%
Magnesium 2mg 36mg 8%
Polyunsaturated fat 1.42g 0.175g 8%
Vitamin K 9.6µg 1.7µg 7%
Carbs 3.33g 20.13g 6%
Vitamin B3 0.169mg 1.06mg 6%
Choline 4.7mg 32.7mg 5%
Vitamin B2 0.008mg 0.073mg 5%
Calories 39kcal 116kcal 4%
Selenium 1.4µg 2.8µg 3%
Fats 2.59g 0.38g 3%
Vitamin C 0mg 1.5mg 2%
Saturated fat 0.472g 0.053g 2%
Vitamin E 0.24mg 0.11mg 1%
Monounsaturated fat 0.597g 0.064g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Calcium 7mg 19mg 1%
Net carbs 3.03g 12.23g N/A
Sugar 0.2g 1.8g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +581.6%
Contains more WaterWater +32.8%
Contains more OtherOther +15.7%
Contains more ProteinProtein +1266.7%
Contains more CarbsCarbs +504.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +832.8%
Contains more Poly. FatPolyunsaturated fat +711.4%
Contains less Sat. FatSaturated fat -88.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.