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Cream of mushroom soup vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between cream of mushroom soup and lentil soup

  • Cream of mushroom soup has more polyunsaturated fat; however, lentil soup is richer in iron, phosphorus, vitamin B6, copper, and vitamin B1.
  • Lentil soup covers your daily iron needs 12% more than cream of mushroom soup.
  • Lentil soup has 11 times less polyunsaturated fat than cream of mushroom soup. Cream of mushroom soup has 1.42g of polyunsaturated fat, while lentil soup has 0.13g.
  • Cream of mushroom soup contains less sodium.

Specific food types used in this comparison are Soup, cream of mushroom, canned, prepared with equal volume water and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Cream of mushroom soup vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains less SodiumSodium -36.1%
Contains more SeleniumSelenium +366.7%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +142.9%
Contains more PotassiumPotassium +364.5%
Contains more IronIron +1088.9%
Contains more CopperCopper +337.5%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +516.7%
Contains more ManganeseManganese +566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +1066.7%
Contains more Vitamin B2Vitamin B2 +462.5%
Contains more Vitamin B3Vitamin B3 +222.5%
Contains more Vitamin B5Vitamin B5 +94.4%
Contains more Vitamin B6Vitamin B6 +1185.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1900%

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Lentil soup DV% diff.
Iron 0.09mg 1.07mg 12%
Polyunsaturated fat 1.42g 0.13g 9%
Phosphorus 12mg 74mg 9%
Vitamin K 9.6µg 8%
Sodium 340mg 532mg 8%
Copper 0.016mg 0.07mg 6%
Protein 0.66g 3.74g 6%
Vitamin B6 0.007mg 0.09mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B1 0.006mg 0.07mg 5%
Folate 1µg 20µg 5%
Manganese 0.018mg 0.12mg 4%
Potassium 31mg 144mg 3%
Vitamin B2 0.008mg 0.045mg 3%
Fats 2.59g 1.12g 2%
Magnesium 2mg 9mg 2%
Zinc 0.06mg 0.3mg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin E 0.24mg 2%
Vitamin B3 0.169mg 0.545mg 2%
Selenium 1.4µg 0.3µg 2%
Carbs 3.33g 8.16g 2%
Choline 4.7mg 1%
Vitamin B5 0.072mg 0.14mg 1%
Vitamin D 0.1µg 1%
Cholesterol 0mg 3mg 1%
Vitamin A 1µg 7µg 1%
Fiber 0.3g 1%
Calcium 7mg 17mg 1%
Vitamin D 4IU 1%
Calories 39kcal 56kcal 1%
Net carbs 3.03g 8.16g N/A
Sugar 0.2g N/A
Saturated fat 0.472g 0.45g 0%
Monounsaturated fat 0.597g 0.52g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +131.3%
Contains more ProteinProtein +466.7%
Contains more CarbsCarbs +145%
Contains more OtherOther +28.1%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +14.8%
Contains more Poly. FatPolyunsaturated fat +992.3%
~equal in Saturated fat ~0.45g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.