Cream of Rice vs. Gratin — In-Depth Nutrition Comparison
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Differences between cream of Rice and gratin
- Cream of Rice has more iron, while gratin has more copper, phosphorus, calcium, vitamin B6, potassium, and vitamin C.
- Cream of Rice's daily need coverage for iron is 42% higher.
The food types used in this comparison are Cereals, CREAM OF RICE, cooked with water, with salt and Potatoes, au gratin, home-prepared from recipe using butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +518.8% |
| Contains less SodiumSodium | -60% |
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +11800% |
| Contains more PotassiumPotassium | +1880% |
| Contains more CopperCopper | +370.6% |
| Contains more ZincZinc | +331.3% |
| Contains more PhosphorusPhosphorus | +564.7% |
| Contains more ManganeseManganese | +11.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +544.4% |
| Contains more Vitamin B5Vitamin B5 | +409.2% |
| Contains more Vitamin B6Vitamin B6 | +544.4% |
| Contains more FolateFolate | +266.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.1 g
Carbs:
11.5 g
Water:
87.5 g
Other:
0 g
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
| Contains more WaterWater | +18.2% |
| Contains more ProteinProtein | +462.2% |
| Contains more FatsFats | +7490% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~11.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.02 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +6832.3% |
| Contains more Poly. FatPolyunsaturated fat | +922.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 3.96mg | 0.64mg | 42% |
| Saturated fat | 0.02g | 4.733g | 21% |
| Phosphorus | 17mg | 113mg | 14% |
| Copper | 0.034mg | 0.16mg | 14% |
| Fats | 0.1g | 7.59g | 12% |
| Calcium | 1mg | 119mg | 12% |
| Vitamin C | 0mg | 9.9mg | 11% |
| Vitamin B6 | 0.027mg | 0.174mg | 11% |
| Potassium | 20mg | 396mg | 11% |
| Sodium | 173mg | 433mg | 11% |
| Protein | 0.9g | 5.06g | 8% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin B2 | 0.018mg | 0.116mg | 8% |
| Vitamin A | 0µg | 64µg | 7% |
| Fiber | 0.1g | 1.8g | 7% |
| Vitamin B5 | 0.076mg | 0.387mg | 6% |
| Zinc | 0.16mg | 0.69mg | 5% |
| Monounsaturated fat | 0.031g | 2.149g | 5% |
| Magnesium | 3mg | 20mg | 4% |
| Calories | 52kcal | 132kcal | 4% |
| Folate | 3µg | 11µg | 2% |
| Polyunsaturated fat | 0.027g | 0.276g | 2% |
| Manganese | 0.144mg | 0.161mg | 1% |
| Vitamin B1 | 0.071mg | 0.064mg | 1% |
| Selenium | 3µg | 2.7µg | 1% |
| Carbs | 11.5g | 11.27g | 0% |
| Net carbs | 11.4g | 9.47g | N/A |
| Sugar | 0.04g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin B3 | 1.039mg | 0.993mg | 0% |
| Tryptophan | 0.013mg | 0.07mg | 0% |
| Threonine | 0.044mg | 0.192mg | 0% |
| Isoleucine | 0.015mg | 0.284mg | 0% |
| Leucine | 0.073mg | 0.443mg | 0% |
| Lysine | 0.037mg | 0.381mg | 0% |
| Methionine | 0.026mg | 0.117mg | 0% |
| Phenylalanine | 0.037mg | 0.254mg | 0% |
| Valine | 0.057mg | 0.325mg | 0% |
| Histidine | 0.026mg | 0.151mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
14%
Minerals Daily Need Coverage Score
23%
32%
Comparison summary
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 0.04g)
Which food is lower in Cholesterol?
Cream of Rice is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Cream of Rice contains less Sodium (difference - 260mg)
Which food is lower in Saturated fat?
Cream of Rice is lower in Saturated fat (difference - 4.713g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.