Cream of Rice vs. Vermicelli — In-Depth Nutrition Comparison
Compare
Important differences between Cream of Rice and Vermicelli
- Cream of Rice has more Iron, Vitamin B3, and Vitamin B1, however, Vermicelli has more Copper, Selenium, Zinc, Fiber, and Calcium.
- Vermicelli's daily need coverage for Copper is 209% more.
- Vermicelli is lower in Sodium.
The food varieties used in the comparison are Cereals, CREAM OF RICE, cooked with water, with salt and Vermicelli, made from soy.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +566.7% |
| Contains more IronIron | +118.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +5400% |
| Contains more CopperCopper | +5535.3% |
| Contains more ZincZinc | +2550% |
| Contains more PhosphorusPhosphorus | +17.6% |
| Contains less SodiumSodium | -97.7% |
| Contains more SeleniumSelenium | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2450% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.1 g
Carbs:
11.5 g
Water:
87.5 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +800% |
| Contains more WaterWater | +635.3% |
| Contains more CarbsCarbs | +615.8% |
| Contains more OtherOther | +∞% |
~equal in
Fats
~0.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.02 g
Monounsaturated Fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated Fat:
Sat. Fat
0.014 g
Monounsaturated Fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated Fat | +138.5% |
| Contains less Sat. FatSaturated Fat | -30% |
| Contains more Poly. FatPolyunsaturated fat | +51.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 52kcal | 331kcal |
|
| Protein | 0.9g | 0.1g |
|
| Fats | 0.1g | 0.1g | |
| Net carbs | 11.4g | 78.42g |
|
| Carbs | 11.5g | 82.32g |
|
| Magnesium | 3mg | 2mg |
|
| Calcium | 1mg | 55mg |
|
| Potassium | 20mg | 3mg |
|
| Iron | 3.96mg | 1.81mg |
|
| Sugar | 0.04g | 17.44g |
|
| Fiber | 0.1g | 3.9g |
|
| Copper | 0.034mg | 1.916mg |
|
| Zinc | 0.16mg | 4.24mg |
|
| Phosphorus | 17mg | 20mg |
|
| Sodium | 173mg | 4mg |
|
| Vitamin A | 0IU | 37IU |
|
| Vitamin A | 0µg | 2µg |
|
| Vitamin E | 0.02mg | 0.51mg |
|
| Manganese | 0.144mg |
|
|
| Selenium | 3µg | 27µg |
|
| Vitamin B1 | 0.071mg | 0mg |
|
| Vitamin B2 | 0.018mg | 0mg |
|
| Vitamin B3 | 1.039mg | 0mg |
|
| Vitamin B5 | 0.076mg |
|
|
| Vitamin B6 | 0.027mg | 0mg |
|
| Vitamin K | 0µg | 3.8µg |
|
| Folate | 3µg | 0µg |
|
| Choline | 177mg |
|
|
| Saturated Fat | 0.02g | 0.014g |
|
| Monounsaturated Fat | 0.031g | 0.013g |
|
| Polyunsaturated fat | 0.027g | 0.041g |
|
| Tryptophan | 0.013mg |
|
|
| Threonine | 0.044mg |
|
|
| Isoleucine | 0.015mg |
|
|
| Leucine | 0.073mg |
|
|
| Lysine | 0.037mg |
|
|
| Methionine | 0.026mg |
|
|
| Phenylalanine | 0.037mg |
|
|
| Valine | 0.057mg |
|
|
| Histidine | 0.026mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet | Equal | |
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
9%
Minerals Daily Need Coverage Score
23%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 169mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.006g)
Which food is lower in Sugar?
Cream of Rice is lower in Sugar (difference - 17.4g)
Which food is lower in glycemic index?
Cream of Rice is lower in glycemic index (difference - 35)
Which food is cheaper?
Cream of Rice is cheaper (difference - $1.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.