Cream of Rice vs. Vermicelli — In-Depth Nutrition Comparison
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Important differences between Cream of Rice and Vermicelli
- Cream of Rice has more Iron, Vitamin B3, and Vitamin B1, however, Vermicelli has more Copper, Selenium, Zinc, Fiber, and Calcium.
- Vermicelli's daily need coverage for Copper is 209% more.
- Vermicelli is lower in Sodium.
The food varieties used in the comparison are Cereals, CREAM OF RICE, cooked with water, with salt and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+118.8%
Contains
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Magnesium
+50%
Contains
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Potassium
+566.7%
Contains
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Calcium
+5400%
Contains
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Phosphorus
+17.6%
Contains
less
Sodium
-97.7%
Contains
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Zinc
+2550%
Contains
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Copper
+5535.3%
Contains
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Selenium
+800%
Contains
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Iron
+118.8%
Contains
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Magnesium
+50%
Contains
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Potassium
+566.7%
Contains
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Calcium
+5400%
Contains
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Phosphorus
+17.6%
Contains
less
Sodium
-97.7%
Contains
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Zinc
+2550%
Contains
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Copper
+5535.3%
Contains
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Selenium
+800%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+2450%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+2450%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+800%
Contains
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Water
+635.3%
Contains
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Carbs
+615.8%
Contains
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Other
+∞%
Equal in Fats - 0.1
Protein:
0.9 g
Fats:
0.1 g
Carbs:
11.5 g
Water:
87.5 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains
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Protein
+800%
Contains
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Water
+635.3%
Contains
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Carbs
+615.8%
Contains
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Other
+∞%
Equal in Fats - 0.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+138.5%
Contains
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Saturated Fat
-30%
Contains
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Polyunsaturated fat
+51.9%
Saturated Fat:
0.02 g
Monounsaturated Fat:
0.031 g
Polyunsaturated fat:
0.027 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Contains
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Monounsaturated Fat
+138.5%
Contains
less
Saturated Fat
-30%
Contains
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Polyunsaturated fat
+51.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 11.4g | 78.42g |
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| Protein | 0.9g | 0.1g |
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| Fats | 0.1g | 0.1g | |
| Carbs | 11.5g | 82.32g |
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| Calories | 52kcal | 331kcal |
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| Sugar | 0.04g | 17.44g |
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| Fiber | 0.1g | 3.9g |
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| Calcium | 1mg | 55mg |
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| Iron | 3.96mg | 1.81mg |
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| Magnesium | 3mg | 2mg |
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| Phosphorus | 17mg | 20mg |
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| Potassium | 20mg | 3mg |
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| Sodium | 173mg | 4mg |
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| Zinc | 0.16mg | 4.24mg |
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| Copper | 0.034mg | 1.916mg |
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| Manganese | 0.144mg |
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| Selenium | 3µg | 27µg |
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| Vitamin A | 0IU | 37IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.02mg | 0.51mg |
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| Vitamin B1 | 0.071mg | 0mg |
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| Vitamin B2 | 0.018mg | 0mg |
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| Vitamin B3 | 1.039mg | 0mg |
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| Vitamin B5 | 0.076mg |
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| Vitamin B6 | 0.027mg | 0mg |
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| Folate | 3µg | 0µg |
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| Vitamin K | 0µg | 3.8µg |
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| Tryptophan | 0.013mg |
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| Threonine | 0.044mg |
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| Isoleucine | 0.015mg |
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| Leucine | 0.073mg |
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| Lysine | 0.037mg |
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| Methionine | 0.026mg |
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| Phenylalanine | 0.037mg |
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| Valine | 0.057mg |
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| Histidine | 0.026mg |
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| Saturated Fat | 0.02g | 0.014g |
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| Monounsaturated Fat | 0.031g | 0.013g |
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| Polyunsaturated fat | 0.027g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
2%
Minerals Daily Need Coverage Score
23%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 169mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.006g)
Which food is lower in Sugar?
Cream of Rice is lower in Sugar (difference - 17.4g)
Which food is lower in glycemic index?
Cream of Rice is lower in glycemic index (difference - 35)
Which food is cheaper?
Cream of Rice is cheaper (difference - $1.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.