Cream of tartar vs. Tostada shells — In-Depth Nutrition Comparison
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A recap on differences between cream of tartar and tostada shells
- Cream of tartar has more potassium and iron; however, tostada shells are higher in vitamin B1, phosphorus, vitamin B6, fiber, magnesium, and vitamin B3.
- Cream of tartar covers your daily potassium needs 478% more than tostada shells.
- Tostada shells contain 2 times less iron than cream of tartar. Cream of tartar contains 3.72mg of iron, while tostada shells contain 1.53mg.
- Cream of tartar has less sodium.
Food varieties used in this article are Leavening agents, cream of tartar and Tostada shells, corn.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +6862% |
Contains more IronIron | +143.1% |
Contains more CopperCopper | +31.8% |
Contains less SodiumSodium | -92.1% |
Contains more MagnesiumMagnesium | +3700% |
Contains more CalciumCalcium | +850% |
Contains more ZincZinc | +192.9% |
Contains more PhosphorusPhosphorus | +3960% |
Contains more ManganeseManganese | +77.1% |
Contains more SeleniumSelenium | +1000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Potassium | 16500mg | 237mg | 478% |
Polyunsaturated fat | 0g | 8.285g | 55% |
Fats | 0g | 23.38g | 36% |
Saturated fat | 0g | 7.011g | 32% |
Vitamin B1 | 0mg | 0.353mg | 29% |
Vitamin B6 | 0mg | 0.363mg | 28% |
Phosphorus | 5mg | 203mg | 28% |
Iron | 3.72mg | 1.53mg | 27% |
Sodium | 52mg | 657mg | 26% |
Starch | 55.4g | 23% | |
Fiber | 0.2g | 5.8g | 22% |
Monounsaturated fat | 0g | 7.217g | 18% |
Magnesium | 2mg | 76mg | 18% |
Protein | 0g | 6.15g | 12% |
Calories | 258kcal | 474kcal | 11% |
Vitamin B3 | 0mg | 1.553mg | 10% |
Manganese | 0.205mg | 0.363mg | 7% |
Zinc | 0.42mg | 1.23mg | 7% |
Vitamin B2 | 0mg | 0.094mg | 7% |
Calcium | 8mg | 76mg | 7% |
Copper | 0.195mg | 0.148mg | 5% |
Selenium | 0.2µg | 2.2µg | 4% |
Vitamin B5 | 0mg | 0.191mg | 4% |
Carbs | 61.5g | 64.43g | 1% |
Net carbs | 61.3g | 58.63g | N/A |
Trans fat | 0.163g | N/A | |
Omega-3 - ALA | 0.124g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
61.5 g
Water:
1.7 g
Other:
36.8 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Contains more OtherOther | +1252.9% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +95.3% |
~equal in
Carbs
~64.43g