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Cream pie vs. Orange — In-Depth Nutrition Comparison

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Significant differences between cream pie and oranges

  • Cream pie is richer in iron, selenium, phosphorus, copper, vitamin K, and vitamin B2, while oranges are higher in vitamin C and fiber.
  • Cream pie covers your daily saturated fat needs 62% more than oranges.

Specific food types used in this comparison are Pie, chocolate creme, commercially prepared and Oranges, raw, all commercial varieties.

Infographic

Cream pie vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +65%
Contains more IronIron +1390%
Contains more CopperCopper +162.2%
Contains more ZincZinc +528.6%
Contains more PhosphorusPhosphorus +464.3%
Contains more ManganeseManganese +544%
Contains more SeleniumSelenium +1100%
Contains more PotassiumPotassium +12.4%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +318.2%
Contains more Vitamin EVitamin E +505.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +250%
Contains more Vitamin B3Vitamin B3 +114.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +113.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +57.9%
~equal in Vitamin B1 ~0.087mg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Cream pie Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Saturated fat 12.449g 0.015g 57%
Fats 22.41g 0.12g 34%
Monounsaturated fat 7.336g 0.023g 18%
Iron 1.49mg 0.1mg 17%
Calories 353kcal 47kcal 15%
Sodium 266mg 0mg 12%
Selenium 6µg 0.5µg 10%
Phosphorus 79mg 14mg 9%
Carbs 38.44g 11.75g 9%
Vitamin K 9.5µg 0µg 8%
Copper 0.118mg 0.045mg 8%
Vitamin B2 0.14mg 0.04mg 8%
Polyunsaturated fat 1.149g 0.025g 7%
Manganese 0.161mg 0.025mg 6%
Protein 4.15g 0.94g 6%
Fiber 0.8g 2.4g 6%
Vitamin E 1.09mg 0.18mg 6%
Vitamin B12 0.12µg 0µg 5%
Cholesterol 12mg 0mg 4%
Vitamin A 46µg 11µg 4%
Folate 19µg 30µg 3%
Vitamin B6 0.02mg 0.06mg 3%
Calcium 66mg 40mg 3%
Zinc 0.44mg 0.07mg 3%
Vitamin B3 0.605mg 0.282mg 2%
Magnesium 19mg 10mg 2%
Choline 17.9mg 8.4mg 2%
Potassium 161mg 181mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 37.64g 9.35g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 9.35g N/A
Vitamin B1 0.087mg 0.087mg 0%
Vitamin B5 0.232mg 0.25mg 0%
Trans fat 2.49g 0g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +341.5%
Contains more FatsFats +18575%
Contains more CarbsCarbs +227.1%
Contains more OtherOther +145.5%
Contains more WaterWater +155.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +31795.7%
Contains more Poly. FatPolyunsaturated fat +4496%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.