Creamsicle vs. Sugar substitute — In-Depth Nutrition Comparison
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Differences between creamsicle and sugar substitute
- Creamsicle has more fiber, while sugar substitute has more calcium.
- Sugar substitute's daily need coverage for calcium is 86% higher.
- Sugar substitute contains 13 times less fiber than creamsicle. Creamsicle contains 7.5g of fiber, while sugar substitute contains 0.6g.
- The amount of sugar in creamsicle is lower.
The food types used in this comparison are Frozen novelties, Sugar Free, CREAMSICLE Pops and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99% |
Contains more CalciumCalcium | +3721.7% |
Contains more IronIron | +433.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 23mg | 879mg | 86% |
Fiber | 7.5g | 0.6g | 28% |
Sodium | 6mg | 572mg | 25% |
Carbs | 11.95g | 84.77g | 24% |
Calories | 49kcal | 347kcal | 15% |
Saturated fat | 2g | 9% | |
Fats | 2.33g | 0g | 4% |
Iron | 0.03mg | 0.16mg | 2% |
Vitamin B5 | 0.08mg | 2% | |
Magnesium | 6mg | 1% | |
Potassium | 39mg | 1% | |
Protein | 1.37g | 2.06g | 1% |
Starch | 3.52g | 1% | |
Phosphorus | 8mg | 1% | |
Manganese | 0.022mg | 1% | |
Vitamin B1 | 0.015mg | 1% | |
Vitamin B2 | 0.015mg | 1% | |
Vitamin B6 | 0.015mg | 1% | |
Copper | 0.007mg | 1% | |
Net carbs | 4.45g | 84.17g | N/A |
Sugar | 0.43g | 4.03g | N/A |
Zinc | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.37 g
Fats:
2.33 g
Carbs:
11.95 g
Water:
82.38 g
Other:
1.97 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains more FatsFats | +∞% |
Contains more WaterWater | +801.3% |
Contains more ProteinProtein | +50.4% |
Contains more CarbsCarbs | +609.4% |
Contains more OtherOther | +104.6% |