Creamy Shrimp Soup vs. Bean and ham soup — In-Depth Nutrition Comparison
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What are the main differences between creamy Shrimp Soup and bean and ham soup?
- Creamy Shrimp Soup is richer in vitamin B12, yet bean, and ham soup is richer in fiber, iron, and folate.
- Creamy Shrimp Soup's daily need coverage for sodium is 22% higher.
- Creamy Shrimp Soup has 16 times more vitamin B12 than bean and ham soup. Creamy Shrimp Soup has 0.47µg of vitamin B12, while bean, and ham soup has 0.03µg.
- Bean and ham soup contains less saturated fat.
We used Soup, cream of shrimp, canned, condensed and Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +22% |
| Contains more ZincZinc | +13.2% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +31.6% |
| Contains more MagnesiumMagnesium | +171.4% |
| Contains more CalciumCalcium | +171.4% |
| Contains more PotassiumPotassium | +236.2% |
| Contains more IronIron | +142.9% |
| Contains less SodiumSodium | -72.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B12Vitamin B12 | +1466.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +273.3% |
| Contains more Vitamin B2Vitamin B2 | +31.8% |
| Contains more Vitamin B5Vitamin B5 | +16.4% |
| Contains more Vitamin B6Vitamin B6 | +53.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +866.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 685mg | 187mg | 22% |
| Vitamin B12 | 0.47µg | 0.03µg | 18% |
| Fiber | 0.2g | 4g | 15% |
| Saturated fat | 2.58g | 0.252g | 11% |
| Iron | 0.42mg | 1.02mg | 8% |
| Folate | 3µg | 29µg | 7% |
| Fats | 4.14g | 1.03g | 5% |
| Protein | 2.22g | 4.19g | 4% |
| Cholesterol | 13mg | 2mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Magnesium | 7mg | 19mg | 3% |
| Potassium | 47mg | 158mg | 3% |
| Vitamin E | 0.39mg | 3% | |
| Manganese | 0.3mg | 0.228mg | 3% |
| Vitamin B1 | 0.015mg | 0.056mg | 3% |
| Carbs | 6.53g | 13.66g | 2% |
| Calcium | 14mg | 38mg | 2% |
| Copper | 0.1mg | 0.082mg | 2% |
| Phosphorus | 26mg | 13mg | 2% |
| Choline | 6.9mg | 18mg | 2% |
| Monounsaturated fat | 1.19g | 0.415g | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Zinc | 0.6mg | 0.53mg | 1% |
| Vitamin B2 | 0.022mg | 0.029mg | 1% |
| Vitamin B6 | 0.03mg | 0.046mg | 1% |
| Polyunsaturated fat | 0.15g | 0.269g | 1% |
| Calories | 72kcal | 81kcal | 0% |
| Protein per 100 calories | 3.1g | 5.2g | N/A |
| Calories per 10 g protein | 324kcal | 193kcal | N/A |
| Weight per 100 calories | 139g | 123g | N/A |
| Unsaturated / Saturated Fat ratio | 0.52 | 2.7 | N/A |
| Net carbs | 6.33g | 9.66g | N/A |
| Sugar | 3.17g | N/A | |
| Vitamin A | 32µg | 35µg | 0% |
| Selenium | 4.5µg | 4.3µg | 0% |
| Vitamin B3 | 0.34mg | 0.324mg | 0% |
| Vitamin B5 | 0.11mg | 0.128mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.22 g
Fats:
4.14 g
Carbs:
6.53 g
Water:
84.85 g
Other:
2.26 g
Protein:
4.19 g
Fats:
1.03 g
Carbs:
13.66 g
Water:
79.91 g
Other:
1.21 g
| Contains more FatsFats | +301.9% |
| Contains more ProteinProtein | +88.7% |
| Contains more CarbsCarbs | +109.2% |
~equal in
Water
~79.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
1.19 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
0.252 g
Monounsaturated fat:
Mono. Fat
0.415 g
Polyunsaturated fat:
Poly. Fat
0.269 g
| Contains more Mono. FatMonounsaturated fat | +186.7% |
| Contains less Sat. FatSaturated fat | -90.2% |
| Contains more Poly. FatPolyunsaturated fat | +79.3% |






