Garden cress vs. Rabbit Meat — In-Depth Nutrition Comparison
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The main differences between garden cress and rabbit Meat
- Garden cress has more vitamin K, vitamin A, and vitamin C; however, rabbit Meat has more vitamin B12, iron, vitamin B3, selenium, phosphorus, and choline.
- Daily need coverage for vitamin K for garden cress is 450% higher.
Food types used in this article are Cress, garden, raw and Game meat, rabbit, wild, cooked, stewed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.6% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +76.7% |
| Contains less SodiumSodium | -68.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +273.1% |
| Contains more ZincZinc | +934.8% |
| Contains more PhosphorusPhosphorus | +215.8% |
| Contains more SeleniumSelenium | +1588.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +70.7% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +271.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +36026.7% |
| Contains more FolateFolate | +900% |
| Contains more Vitamin B3Vitamin B3 | +540% |
| Contains more Vitamin B6Vitamin B6 | +37.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +566.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 541.9µg | 1.5µg | 450% |
| Vitamin B12 | 0µg | 6.51µg | 271% |
| Vitamin C | 69mg | 0mg | 77% |
| Protein | 2.6g | 33.02g | 61% |
| Iron | 1.3mg | 4.85mg | 44% |
| Cholesterol | 0mg | 123mg | 41% |
| Vitamin A | 346µg | 0µg | 38% |
| Vitamin B3 | 1mg | 6.4mg | 34% |
| Selenium | 0.9µg | 15.2µg | 26% |
| Manganese | 0.553mg | 24% | |
| Phosphorus | 76mg | 240mg | 23% |
| Zinc | 0.23mg | 2.38mg | 20% |
| Choline | 19.5mg | 129.9mg | 20% |
| Folate | 80µg | 8µg | 18% |
| Vitamin B2 | 0.26mg | 0.07mg | 15% |
| Potassium | 606mg | 343mg | 8% |
| Vitamin B6 | 0.247mg | 0.34mg | 7% |
| Calories | 32kcal | 173kcal | 7% |
| Calcium | 81mg | 18mg | 6% |
| Vitamin B5 | 0.242mg | 5% | |
| Saturated fat | 0.023g | 1.05g | 5% |
| Vitamin B1 | 0.08mg | 0.02mg | 5% |
| Fiber | 1.1g | 0g | 4% |
| Fats | 0.7g | 3.51g | 4% |
| Polyunsaturated fat | 0.228g | 0.68g | 3% |
| Carbs | 5.5g | 0g | 2% |
| Monounsaturated fat | 0.239g | 0.95g | 2% |
| Vitamin E | 0.7mg | 0.41mg | 2% |
| Magnesium | 38mg | 31mg | 2% |
| Copper | 0.17mg | 0.176mg | 1% |
| Sodium | 14mg | 45mg | 1% |
| Net carbs | 4.4g | 0g | N/A |
| Sugar | 4.4g | 0g | N/A |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 1.477mg | 0% | |
| Isoleucine | 1.567mg | 0% | |
| Leucine | 2.573mg | 0% | |
| Lysine | 2.891mg | 0% | |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0% | |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +45.7% |
| Contains more ProteinProtein | +1170% |
| Contains more FatsFats | +401.4% |
| Contains more OtherOther | +16.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Mono. FatMonounsaturated fat | +297.5% |
| Contains more Poly. FatPolyunsaturated fat | +198.2% |
