Croissant vs. Baker's yeast — In-Depth Nutrition Comparison
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Summary of differences between Croissant and Baker's yeast
- Croissant has more Selenium, however, Baker's yeast is higher in Folate, Vitamin B1, Zinc, Vitamin B5, Vitamin B2, Vitamin B3, Phosphorus, and Vitamin B6.
- Baker's yeast covers your daily need of Folate 174% more than Croissant.
- Croissant has 48 times more Saturated Fat than Baker's yeast. While Croissant has 11.659g of Saturated Fat, Baker's yeast has only 0.243g.
These are the specific foods used in this comparison Croissants, butter and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +94.7% |
| Contains more ManganeseManganese | +65% |
| Contains more SeleniumSelenium | +180.2% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +409.3% |
| Contains more IronIron | +60.1% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +1229.3% |
| Contains more PhosphorusPhosphorus | +220% |
| Contains less SodiumSodium | -93.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +1500% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +21.3% |
| Contains more Vitamin B1Vitamin B1 | +384.5% |
| Contains more Vitamin B2Vitamin B2 | +368.9% |
| Contains more Vitamin B3Vitamin B3 | +462.2% |
| Contains more Vitamin B5Vitamin B5 | +469.1% |
| Contains more Vitamin B6Vitamin B6 | +641.4% |
| Contains more FolateFolate | +792% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +1005.3% |
| Contains more CarbsCarbs | +153% |
| Contains more WaterWater | +197.4% |
| Contains more OtherOther | +44.4% |
~equal in
Protein
~8.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
11.659 g
Monounsaturated Fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Saturated Fat:
Sat. Fat
0.243 g
Monounsaturated Fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated Fat | +427.7% |
| Contains more Poly. FatPolyunsaturated fat | +27250% |
| Contains less Sat. FatSaturated Fat | -97.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 406kcal | 105kcal |
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| Protein | 8.2g | 8.4g |
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| Fats | 21g | 1.9g |
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| Vitamin C | 0.2mg | 0.1mg |
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| Net carbs | 43.2g | 10g |
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| Carbs | 45.8g | 18.1g |
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| Cholesterol | 67mg | 0mg |
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| Magnesium | 16mg | 40mg |
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| Calcium | 37mg | 19mg |
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| Potassium | 118mg | 601mg |
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| Iron | 2.03mg | 3.25mg |
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| Sugar | 11.26g | 0g |
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| Fiber | 2.6g | 8.1g |
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| Copper | 0.08mg | 0.148mg |
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| Zinc | 0.75mg | 9.97mg |
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| Phosphorus | 105mg | 336mg |
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| Sodium | 467mg | 30mg |
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| Vitamin A | 744IU | 0IU |
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| Vitamin A | 206µg | 0µg |
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| Vitamin E | 0.84mg | 0mg |
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| Manganese | 0.33mg | 0.2mg |
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| Selenium | 22.7µg | 8.1µg |
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| Vitamin B1 | 0.388mg | 1.88mg |
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| Vitamin B2 | 0.241mg | 1.13mg |
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| Vitamin B3 | 2.188mg | 12.3mg |
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| Vitamin B5 | 0.861mg | 4.9mg |
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| Vitamin B6 | 0.058mg | 0.43mg |
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| Vitamin B12 | 0.16µg | 0.01µg |
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| Vitamin K | 1.8µg | 0µg |
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| Folate | 88µg | 785µg |
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| Choline | 38.8mg | 32mg |
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| Saturated Fat | 11.659g | 0.243g |
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| Monounsaturated Fat | 5.525g | 1.047g |
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| Polyunsaturated fat | 1.094g | 0.004g |
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| Tryptophan | 0.099mg | 0.106mg |
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| Threonine | 0.284mg | 0.435mg |
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| Isoleucine | 0.365mg | 0.476mg |
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| Leucine | 0.623mg | 0.668mg |
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| Lysine | 0.329mg | 0.69mg |
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| Methionine | 0.175mg | 0.166mg |
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| Phenylalanine | 0.416mg | 0.407mg |
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| Valine | 0.41mg | 0.512mg |
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| Histidine | 0.187mg | 0.217mg |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.002g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
151%
Minerals Daily Need Coverage Score
43%
75%
Comparison summary
Which food is cheaper?
Croissant is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 67mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 11.26g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 437mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 11.416g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 56)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.