Croissant vs. Buttermilk — In-Depth Nutrition Comparison
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What are the differences between croissant and buttermilk?
- The amount of selenium, vitamin B1, iron, folate, manganese, vitamin A, and vitamin B3 in croissant is higher than in buttermilk.
- Croissant's daily need coverage for saturated fat is 56% more.
- Buttermilk contains 165 times less manganese than croissant. Croissant contains 0.33mg of manganese, while buttermilk contains 0.002mg.
- Buttermilk has less saturated fat.
We used Croissants, butter and Milk, buttermilk, fluid, cultured, lowfat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more IronIron | +3960% |
| Contains more CopperCopper | +627.3% |
| Contains more ZincZinc | +78.6% |
| Contains more PhosphorusPhosphorus | +18% |
| Contains more ManganeseManganese | +16400% |
| Contains more SeleniumSelenium | +1035% |
| Contains more CalciumCalcium | +213.5% |
| Contains more PotassiumPotassium | +28% |
| Contains less SodiumSodium | -59.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1371.4% |
| Contains more Vitamin EVitamin E | +1580% |
| Contains more Vitamin B1Vitamin B1 | +1041.2% |
| Contains more Vitamin B2Vitamin B2 | +56.5% |
| Contains more Vitamin B3Vitamin B3 | +3672.4% |
| Contains more Vitamin B5Vitamin B5 | +213.1% |
| Contains more Vitamin B6Vitamin B6 | +70.6% |
| Contains more Vitamin KVitamin K | +1700% |
| Contains more FolateFolate | +1660% |
| Contains more CholineCholine | +119.2% |
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin B12Vitamin B12 | +37.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +147.7% |
| Contains more FatsFats | +2286.4% |
| Contains more CarbsCarbs | +856.2% |
| Contains more OtherOther | +102.2% |
| Contains more WaterWater | +288.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +2075.2% |
| Contains more Poly. FatPolyunsaturated fat | +3215.2% |
| Contains less Sat. FatSaturated fat | -95.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 11.659g | 0.548g | 51% |
| Selenium | 22.7µg | 2µg | 38% |
| Fats | 21g | 0.88g | 31% |
| Vitamin B1 | 0.388mg | 0.034mg | 30% |
| Iron | 2.03mg | 0.05mg | 25% |
| Folate | 88µg | 5µg | 21% |
| Cholesterol | 67mg | 4mg | 21% |
| Vitamin A | 206µg | 14µg | 21% |
| Calories | 406kcal | 40kcal | 18% |
| Carbs | 45.8g | 4.79g | 14% |
| Manganese | 0.33mg | 0.002mg | 14% |
| Monounsaturated fat | 5.525g | 0.254g | 13% |
| Vitamin B3 | 2.188mg | 0.058mg | 13% |
| Vitamin B5 | 0.861mg | 0.275mg | 12% |
| Sodium | 467mg | 190mg | 12% |
| Fiber | 2.6g | 0g | 10% |
| Protein | 8.2g | 3.31g | 10% |
| Calcium | 37mg | 116mg | 8% |
| Copper | 0.08mg | 0.011mg | 8% |
| Vitamin B2 | 0.241mg | 0.154mg | 7% |
| Polyunsaturated fat | 1.094g | 0.033g | 7% |
| Vitamin E | 0.84mg | 0.05mg | 5% |
| Choline | 38.8mg | 17.7mg | 4% |
| Vitamin B12 | 0.16µg | 0.22µg | 3% |
| Zinc | 0.75mg | 0.42mg | 3% |
| Phosphorus | 105mg | 89mg | 2% |
| Vitamin B6 | 0.058mg | 0.034mg | 2% |
| Potassium | 118mg | 151mg | 1% |
| Vitamin K | 1.8µg | 0.1µg | 1% |
| Vitamin C | 0.2mg | 1mg | 1% |
| Magnesium | 16mg | 11mg | 1% |
| Net carbs | 43.2g | 4.79g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 11.26g | 4.79g | N/A |
| Tryptophan | 0.099mg | 0.042mg | 0% |
| Threonine | 0.284mg | 0.141mg | 0% |
| Isoleucine | 0.365mg | 0.171mg | 0% |
| Leucine | 0.623mg | 0.313mg | 0% |
| Lysine | 0.329mg | 0.277mg | 0% |
| Methionine | 0.175mg | 0.087mg | 0% |
| Phenylalanine | 0.416mg | 0.171mg | 0% |
| Valine | 0.41mg | 0.217mg | 0% |
| Histidine | 0.187mg | 0.1mg | 0% |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
9%
Minerals Daily Need Coverage Score
43%
15%
Comparison summary
Which food is lower in glycemic index?
Croissant is lower in glycemic index (difference - 56)
Which food is cheaper?
Croissant is cheaper (difference - $2)
Which food is richer in minerals?
Croissant is relatively richer in minerals
Which food is richer in vitamins?
Croissant is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 63mg)
Which food is lower in Sugar?
Buttermilk is lower in Sugar (difference - 6.47g)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 277mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 11.111g)