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Croissant vs. Egg bread — In-Depth Nutrition Comparison

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What are the main differences between croissant and egg bread?

  • Croissant is richer in vitamin B5 and vitamin A, while egg bread is higher in vitamin B3, vitamin B2, selenium, iron, copper, choline, and manganese.
  • Croissant's daily need coverage for saturated fat is 50% higher.
  • Egg bread has 4 times less vitamin A than croissant. Croissant has 744IU of vitamin A, while egg bread has 211IU.
  • Egg bread is lower in saturated fat.
  • Egg bread has a higher glycemic index (70) than croissant (56).

We used Croissants, butter and Bread, egg types in this comparison.

Infographic

Croissant vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +151.4%
Contains more IronIron +49.8%
Contains more CopperCopper +102.5%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +51.5%
Contains more SeleniumSelenium +32.6%
~equal in Potassium ~115mg
~equal in Zinc ~0.79mg
~equal in Phosphorus ~106mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +227%
Contains more Vitamin EVitamin E +223.1%
Contains more Vitamin B5Vitamin B5 +205.3%
Contains more Vitamin B12Vitamin B12 +60%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.9%
Contains more Vitamin B2Vitamin B2 +80.9%
Contains more Vitamin B3Vitamin B3 +121.6%
Contains more Vitamin B6Vitamin B6 +10.3%
Contains more FolateFolate +19.3%
Contains more CholineCholine +117.3%

All nutrients comparison - raw data values

Nutrient Croissant Egg bread DV% diff.
Saturated fat 11.659g 1.593g 46%
Fats 21g 6g 23%
Vitamin B3 2.188mg 4.848mg 17%
Vitamin A 206µg 63µg 16%
Vitamin B2 0.241mg 0.436mg 15%
Selenium 22.7µg 30.1µg 13%
Iron 2.03mg 3.04mg 13%
Vitamin B5 0.861mg 0.282mg 12%
Copper 0.08mg 0.162mg 9%
Monounsaturated fat 5.525g 2.302g 8%
Choline 38.8mg 84.3mg 8%
Manganese 0.33mg 0.5mg 7%
Calories 406kcal 287kcal 6%
Calcium 37mg 93mg 6%
Cholesterol 67mg 51mg 5%
Folate 88µg 105µg 4%
Vitamin E 0.84mg 0.26mg 4%
Vitamin B1 0.388mg 0.438mg 4%
Sodium 467mg 380mg 4%
Vitamin B12 0.16µg 0.1µg 3%
Protein 8.2g 9.5g 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Fiber 2.6g 2.3g 1%
Carbs 45.8g 47.8g 1%
Magnesium 16mg 19mg 1%
Vitamin K 1.8µg 0.9µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.2g 45.5g N/A
Potassium 118mg 115mg 0%
Sugar 11.26g 1.78g N/A
Zinc 0.75mg 0.79mg 0%
Phosphorus 105mg 106mg 0%
Vitamin B6 0.058mg 0.064mg 0%
Polyunsaturated fat 1.094g 1.106g 0%
Tryptophan 0.099mg 0.112mg 0%
Threonine 0.284mg 0.306mg 0%
Isoleucine 0.365mg 0.394mg 0%
Leucine 0.623mg 0.692mg 0%
Lysine 0.329mg 0.311mg 0%
Methionine 0.175mg 0.189mg 0%
Phenylalanine 0.416mg 0.475mg 0%
Valine 0.41mg 0.443mg 0%
Histidine 0.187mg 0.21mg 0%
Omega-3 - EPA 0.003g 0.001g N/A
Omega-3 - DHA 0.002g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +250%
Contains more ProteinProtein +15.9%
Contains more WaterWater +49.6%
Contains more OtherOther +11.1%
~equal in Carbs ~47.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Mono. FatMonounsaturated fat +140%
Contains less Sat. FatSaturated fat -86.3%
~equal in Polyunsaturated fat ~1.106g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.