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Croissant vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between croissant and feijoa

  • Croissant has more vitamin B1, iron, vitamin B2, folate, and vitamin A; however, feijoa is higher in vitamin C and fiber.
  • Croissant covers your daily need for saturated fat, 58% more than feijoa.
  • The glycemic index of croissant is higher.

These are the specific foods used in this comparison Croissants, butter and Feijoa, raw.

Infographic

Croissant vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +117.6%
Contains more IronIron +1350%
Contains more CopperCopper +122.2%
Contains more ZincZinc +1150%
Contains more PhosphorusPhosphorus +452.6%
Contains more ManganeseManganese +292.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +45.8%
Contains less SodiumSodium -99.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +425%
Contains more Vitamin B1Vitamin B1 +6366.7%
Contains more Vitamin B2Vitamin B2 +1238.9%
Contains more Vitamin B3Vitamin B3 +641.7%
Contains more Vitamin B5Vitamin B5 +269.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +282.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin B6Vitamin B6 +15.5%
Contains more Vitamin KVitamin K +94.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Croissant Feijoa DV% diff.
Saturated fat 11.659g 0.104g 53%
Selenium 22.7µg 41%
Vitamin C 0.2mg 32.9mg 36%
Fats 21g 0.42g 32%
Vitamin B1 0.388mg 0.006mg 32%
Iron 2.03mg 0.14mg 24%
Vitamin A 206µg 0µg 23%
Cholesterol 67mg 0mg 22%
Sodium 467mg 3mg 20%
Calories 406kcal 61kcal 17%
Vitamin B2 0.241mg 0.018mg 17%
Folate 88µg 23µg 16%
Protein 8.2g 0.71g 15%
Fiber 2.6g 6.4g 15%
Monounsaturated fat 5.525g 0.056g 14%
Vitamin B5 0.861mg 0.233mg 13%
Vitamin B3 2.188mg 0.295mg 12%
Phosphorus 105mg 19mg 12%
Manganese 0.33mg 0.084mg 11%
Carbs 45.8g 15.21g 10%
Vitamin B12 0.16µg 0µg 7%
Choline 38.8mg 7%
Polyunsaturated fat 1.094g 0.136g 6%
Zinc 0.75mg 0.06mg 6%
Copper 0.08mg 0.036mg 5%
Vitamin E 0.84mg 0.16mg 5%
Fructose 2.95g 4%
Potassium 118mg 172mg 2%
Magnesium 16mg 9mg 2%
Calcium 37mg 17mg 2%
Vitamin B6 0.058mg 0.067mg 1%
Vitamin K 1.8µg 3.5µg 1%
Net carbs 43.2g 8.81g N/A
Sugar 11.26g 8.2g N/A
Tryptophan 0.099mg 0.007mg 0%
Threonine 0.284mg 0.019mg 0%
Isoleucine 0.365mg 0.019mg 0%
Leucine 0.623mg 0.028mg 0%
Lysine 0.329mg 0.038mg 0%
Methionine 0.175mg 0.007mg 0%
Phenylalanine 0.416mg 0.019mg 0%
Valine 0.41mg 0.019mg 0%
Histidine 0.187mg 0.009mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1054.9%
Contains more FatsFats +4900%
Contains more CarbsCarbs +201.1%
Contains more OtherOther +373.7%
Contains more WaterWater +259%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +9766.1%
Contains more Poly. FatPolyunsaturated fat +704.4%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.