Croissant vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Important differences between croissant and murray Vanilla Wafers
- Croissant has more phosphorus and monounsaturated fat; however, murray Vanilla Wafers have more polyunsaturated fat.
- Croissant's daily need coverage for saturated fat is 30% more.
- Croissant has 67 times more cholesterol than murray Vanilla Wafers. Croissant has 67mg of cholesterol, while murray Vanilla Wafers have 1mg.
The food varieties used in the comparison are Croissants, butter and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +40.5% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +150% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -14.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +18.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.7µg | 41% | |
Polyunsaturated fat | 1.094g | 6.6g | 37% |
Saturated fat | 11.659g | 5.7g | 27% |
Iron | 2.03mg | 25% | |
Vitamin A | 206µg | 23% | |
Cholesterol | 67mg | 1mg | 22% |
Vitamin B5 | 0.861mg | 17% | |
Manganese | 0.33mg | 14% | |
Copper | 0.08mg | 9% | |
Carbs | 45.8g | 72.9g | 9% |
Phosphorus | 105mg | 42mg | 9% |
Protein | 8.2g | 4g | 8% |
Zinc | 0.75mg | 7% | |
Vitamin B12 | 0.16µg | 7% | |
Choline | 38.8mg | 7% | |
Vitamin E | 0.84mg | 6% | |
Fats | 21g | 17.4g | 6% |
Fiber | 2.6g | 1.4g | 5% |
Calcium | 37mg | 4% | |
Magnesium | 16mg | 4% | |
Monounsaturated fat | 5.525g | 3.9g | 4% |
Vitamin B6 | 0.058mg | 4% | |
Sodium | 467mg | 401mg | 3% |
Vitamin B1 | 0.388mg | 0.42mg | 3% |
Vitamin B3 | 2.188mg | 2.6mg | 3% |
Calories | 406kcal | 461kcal | 3% |
Vitamin K | 1.8µg | 2% | |
Vitamin B2 | 0.241mg | 0.23mg | 1% |
Potassium | 118mg | 84mg | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 43.2g | 71.5g | N/A |
Sugar | 11.26g | 31.5g | N/A |
Folate | 88µg | 88µg | 0% |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.284mg | 0% | |
Isoleucine | 0.365mg | 0% | |
Leucine | 0.623mg | 0% | |
Lysine | 0.329mg | 0% | |
Methionine | 0.175mg | 0% | |
Phenylalanine | 0.416mg | 0% | |
Valine | 0.41mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0.003g | N/A | |
Omega-3 - DHA | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more ProteinProtein | +105% |
Contains more FatsFats | +20.7% |
Contains more WaterWater | +465.9% |
Contains more OtherOther | +12.5% |
Contains more CarbsCarbs | +59.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Contains more Mono. FatMonounsaturated fat | +41.7% |
Contains less Sat. FatSaturated fat | -51.1% |
Contains more Poly. FatPolyunsaturated fat | +503.3% |