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Croissant vs. Ravioli — In-Depth Nutrition Comparison

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How are croissant and ravioli different?

  • Ravioli contains less selenium, vitamin B1, folate, iron, vitamin B2, vitamin B5, vitamin A, and phosphorus than croissant.
  • Croissant covers your daily need for saturated fat, 55% more than ravioli.
  • Croissant has 22 times more cholesterol than ravioli. Croissant has 67mg of cholesterol, while ravioli has 3mg.
  • Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of ravioli is 39.

Croissants, butter and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Croissant vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +12.1%
Contains more IronIron +174.3%
Contains more ZincZinc +108.3%
Contains more PhosphorusPhosphorus +110%
Contains more ManganeseManganese +87.5%
Contains more SeleniumSelenium +548.6%
Contains more PotassiumPotassium +96.6%
Contains more CopperCopper +77.5%
Contains less SodiumSodium -34.5%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1960%
Contains more Vitamin B1Vitamin B1 +424.3%
Contains more Vitamin B2Vitamin B2 +201.3%
Contains more Vitamin B3Vitamin B3 +106.4%
Contains more Vitamin B5Vitamin B5 +216.5%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more FolateFolate +340%
Contains more CholineCholine +308.4%
Contains more Vitamin B6Vitamin B6 +75.9%
Contains more Vitamin KVitamin K +27.8%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Croissant Ravioli DV% diff.
Saturated fat 11.659g 0.723g 50%
Selenium 22.7µg 3.5µg 35%
Fats 21g 1.45g 30%
Vitamin B1 0.388mg 0.074mg 26%
Vitamin A 206µg 10µg 22%
Cholesterol 67mg 3mg 21%
Folate 88µg 20µg 17%
Calories 406kcal 77kcal 16%
Iron 2.03mg 0.74mg 16%
Monounsaturated fat 5.525g 0.418g 13%
Vitamin B5 0.861mg 0.272mg 12%
Vitamin B2 0.241mg 0.08mg 12%
Carbs 45.8g 13.64g 11%
Protein 8.2g 2.48g 11%
Phosphorus 105mg 50mg 8%
Sodium 467mg 306mg 7%
Copper 0.08mg 0.142mg 7%
Manganese 0.33mg 0.176mg 7%
Vitamin B3 2.188mg 1.06mg 7%
Polyunsaturated fat 1.094g 0.182g 6%
Choline 38.8mg 9.5mg 5%
Vitamin B12 0.16µg 0.03µg 5%
Fiber 2.6g 1.3g 5%
Zinc 0.75mg 0.36mg 4%
Vitamin B6 0.058mg 0.102mg 3%
Potassium 118mg 232mg 3%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.2g 12.34g N/A
Magnesium 16mg 15mg 0%
Calcium 37mg 33mg 0%
Sugar 11.26g 3.72g N/A
Vitamin E 0.84mg 0.85mg 0%
Vitamin K 1.8µg 2.3µg 0%
Tryptophan 0.099mg 0%
Threonine 0.284mg 0%
Isoleucine 0.365mg 0%
Leucine 0.623mg 0%
Lysine 0.329mg 0%
Methionine 0.175mg 0%
Phenylalanine 0.416mg 0%
Valine 0.41mg 0%
Histidine 0.187mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +230.6%
Contains more FatsFats +1348.3%
Contains more CarbsCarbs +235.8%
Contains more OtherOther +18.4%
Contains more WaterWater +248.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1221.8%
Contains more Poly. FatPolyunsaturated fat +501.1%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.