Crunch bar vs. Fruit preserves — In-Depth Nutrition Comparison
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Important differences between crunch bar and fruit preserves
- Crunch bar has more calcium and potassium; however, fruit preserves have more vitamin C.
- Crunch bar's daily need coverage for saturated fat is 80% more.
- Crunch bar has 5 times more calcium than fruit preserves. Crunch bar has 100mg of calcium, while fruit preserves have 20mg.
- Fruit preserves are lower in saturated fat.
The food varieties used in the comparison are Candies, NESTLE, CRUNCH Bar, and Dessert Topping and Jams and preserves.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +400% |
Contains more PotassiumPotassium | +296.1% |
Contains more IronIron | +42.9% |
Contains less SodiumSodium | -78.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1660% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 16g | 0.01g | 73% |
Fats | 26g | 0.07g | 40% |
Calories | 500kcal | 278kcal | 11% |
Copper | 0.1mg | 11% | |
Vitamin C | 0.5mg | 8.8mg | 9% |
Protein | 5g | 0.37g | 9% |
Calcium | 100mg | 20mg | 8% |
Caffeine | 30mg | 0mg | 8% |
Potassium | 305mg | 77mg | 7% |
Vitamin B2 | 0.076mg | 6% | |
Sodium | 150mg | 32mg | 5% |
Cholesterol | 13mg | 0mg | 4% |
Selenium | 2µg | 4% | |
Iron | 0.7mg | 0.49mg | 3% |
Fiber | 1.9g | 1.1g | 3% |
Folate | 11µg | 3% | |
Phosphorus | 19mg | 3% | |
Vitamin B6 | 0.02mg | 2% | |
Choline | 10.2mg | 2% | |
Manganese | 0.04mg | 2% | |
Magnesium | 4mg | 1% | |
Carbs | 67g | 68.86g | 1% |
Zinc | 0.06mg | 1% | |
Vitamin B1 | 0.016mg | 1% | |
Vitamin E | 0.12mg | 1% | |
Net carbs | 65.1g | 67.76g | N/A |
Sugar | 55g | 48.5g | N/A |
Vitamin B3 | 0.036mg | 0% | |
Vitamin B5 | 0.02mg | 0% | |
Trans fat | 0.137g | N/A | |
Monounsaturated fat | 0.038g | 0% | |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
26 g
Carbs:
67 g
Water:
0.65 g
Other:
1.35 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Contains more ProteinProtein | +1251.4% |
Contains more FatsFats | +37042.9% |
Contains more OtherOther | +487% |
Contains more WaterWater | +4587.7% |
~equal in
Carbs
~68.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains less Sat. FatSaturated fat | -99.9% |
~equal in
Polyunsaturated fat
~0g