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Crab vs. Broth — In-Depth Nutrition Comparison

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Differences between crab and broth

  • Crab is higher in vitamin B12, copper, zinc, selenium, and phosphorus; however, broth is richer in vitamin B2 and calcium.
  • Broth's daily need coverage for sodium is 1014% higher.
  • Broth has less cholesterol.
  • Crab has a lower glycemic index (0) than broth (45).

The food types used in this comparison are Crustaceans, crab, blue, canned and Soup, chicken broth or bouillon, dry.

Infographic

Crab vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +4133.3%
Contains more PhosphorusPhosphorus +41%
Contains less SodiumSodium -97.6%
Contains more SeleniumSelenium +53.2%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +105.5%
Contains more PotassiumPotassium +19.3%
Contains more IronIron +106%
Contains more ManganeseManganese +102.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Broth
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B3Vitamin B3 +11.7%
Contains more Vitamin B5Vitamin B5 +66.2%
Contains more Vitamin B6Vitamin B6 +56%
Contains more Vitamin B12Vitamin B12 +1010%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +59.4%
Contains more Vitamin B1Vitamin B1 +334.8%
Contains more Vitamin B2Vitamin B2 +362.4%
Contains more CholineCholine +41.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Broth DV% diff.
Sodium 563mg 23875mg 1014%
Vitamin B12 3.33µg 0.3µg 126%
Copper 0.814mg 0mg 90%
Zinc 3.81mg 0.09mg 34%
Polyunsaturated fat 0.258g 4.48g 28%
Cholesterol 97mg 13mg 28%
Selenium 42.9µg 28µg 27%
Vitamin B2 0.093mg 0.43mg 26%
Fats 0.74g 13.88g 20%
Saturated fat 0.201g 3.43g 15%
Monounsaturated fat 0.129g 5.36g 13%
Calcium 91mg 187mg 10%
Phosphorus 234mg 166mg 10%
Calories 83kcal 267kcal 9%
Vitamin E 1.84mg 0.46mg 9%
Vitamin B5 0.997mg 0.6mg 8%
Iron 0.5mg 1.03mg 7%
Carbs 0g 18.01g 6%
Vitamin B1 0.023mg 0.1mg 6%
Choline 80.9mg 114.6mg 6%
Magnesium 36mg 56mg 5%
Folate 51µg 32µg 5%
Vitamin B6 0.156mg 0.1mg 4%
Manganese 0.074mg 0.15mg 3%
Vitamin B3 2.747mg 2.46mg 2%
Protein 17.88g 16.66g 2%
Vitamin C 3.3mg 1.1mg 2%
Potassium 259mg 309mg 1%
Net carbs 0g 18.01g N/A
Sugar 0g 17.36g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3410.6%
Contains more FatsFats +1775.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2810.1%
~equal in Protein ~16.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Mono. FatMonounsaturated fat +4055%
Contains more Poly. FatPolyunsaturated fat +1636.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.