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Crab vs. Buttermilk — In-Depth Nutrition Comparison

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How are crab and buttermilk different?

  • Crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, vitamin B5, and vitamin E than buttermilk.
  • Daily need coverage for vitamin B12 for crab is 130% higher.
  • Crab contains 74 times more copper than buttermilk. While crab contains 0.814mg of copper, buttermilk contains only 0.011mg.
  • Buttermilk has less cholesterol.

Crustaceans, crab, blue, canned and Milk, buttermilk, fluid, cultured, lowfat are the varieties used in this article.

Infographic

Crab vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +227.3%
Contains more PotassiumPotassium +71.5%
Contains more IronIron +900%
Contains more CopperCopper +7300%
Contains more ZincZinc +807.1%
Contains more PhosphorusPhosphorus +162.9%
Contains more ManganeseManganese +3600%
Contains more SeleniumSelenium +2045%
Contains more CalciumCalcium +27.5%
Contains less SodiumSodium -66.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +230%
Contains more Vitamin EVitamin E +3580%
Contains more Vitamin B3Vitamin B3 +4636.2%
Contains more Vitamin B5Vitamin B5 +262.5%
Contains more Vitamin B6Vitamin B6 +358.8%
Contains more Vitamin B12Vitamin B12 +1413.6%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +920%
Contains more CholineCholine +357.1%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +47.8%
Contains more Vitamin B2Vitamin B2 +65.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Buttermilk DV% diff.
Vitamin B12 3.33µg 0.22µg 130%
Copper 0.814mg 0.011mg 89%
Selenium 42.9µg 2µg 74%
Zinc 3.81mg 0.42mg 31%
Cholesterol 97mg 4mg 31%
Protein 17.88g 3.31g 29%
Phosphorus 234mg 89mg 21%
Vitamin B3 2.747mg 0.058mg 17%
Sodium 563mg 190mg 16%
Vitamin B5 0.997mg 0.275mg 14%
Vitamin E 1.84mg 0.05mg 12%
Folate 51µg 5µg 12%
Choline 80.9mg 17.7mg 11%
Vitamin B6 0.156mg 0.034mg 9%
Iron 0.5mg 0.05mg 6%
Magnesium 36mg 11mg 6%
Vitamin B2 0.093mg 0.154mg 5%
Potassium 259mg 151mg 3%
Calcium 91mg 116mg 3%
Manganese 0.074mg 0.002mg 3%
Vitamin C 3.3mg 1mg 3%
Saturated fat 0.201g 0.548g 2%
Polyunsaturated fat 0.258g 0.033g 2%
Calories 83kcal 40kcal 2%
Carbs 0g 4.79g 2%
Vitamin B1 0.023mg 0.034mg 1%
Vitamin A 1µg 14µg 1%
Fats 0.74g 0.88g 0%
Net carbs 0g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 0g 4.79g N/A
Vitamin K 0.3µg 0.1µg 0%
Trans fat 0.014g N/A
Monounsaturated fat 0.129g 0.254g 0%
Tryptophan 0.226mg 0.042mg 0%
Threonine 0.727mg 0.141mg 0%
Isoleucine 0.776mg 0.171mg 0%
Leucine 1.307mg 0.313mg 0%
Lysine 1.386mg 0.277mg 0%
Methionine 0.452mg 0.087mg 0%
Phenylalanine 0.708mg 0.171mg 0%
Valine 0.806mg 0.217mg 0%
Histidine 0.393mg 0.1mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +440.2%
Contains more OtherOther +89.9%
Contains more FatsFats +18.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -63.3%
Contains more Poly. FatPolyunsaturated fat +681.8%
Contains more Mono. FatMonounsaturated fat +96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.