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Crab vs. Chinese broccoli — In-Depth Nutrition Comparison

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Significant differences between crab and chinese broccoli

  • Crab has more vitamin B12, copper, selenium, zinc, and phosphorus; however, chinese broccoli is richer in vitamin K, vitamin A, and vitamin C.
  • Crab covers your daily vitamin B12 needs 139% more than chinese broccoli.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of crab is 0.

Specific food types used in this comparison are Crustaceans, crab, blue, canned and Broccoli, chinese, cooked.

Infographic

Crab vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +100%
Contains more CopperCopper +1234.4%
Contains more ZincZinc +876.9%
Contains more PhosphorusPhosphorus +470.7%
Contains more SeleniumSelenium +3200%
Contains more IronIron +12%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +256.8%
~equal in Calcium ~100mg
~equal in Potassium ~261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin B3Vitamin B3 +528.6%
Contains more Vitamin B5Vitamin B5 +527%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +219.8%
Contains more Vitamin CVitamin C +754.5%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B2Vitamin B2 +57%
Contains more Vitamin KVitamin K +28166.7%
Contains more FolateFolate +94.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Chinese broccoli DV% diff.
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.061mg 84%
Selenium 42.9µg 1.3µg 76%
Vitamin K 0.3µg 84.8µg 70%
Protein 17.88g 1.14g 33%
Cholesterol 97mg 0mg 32%
Zinc 3.81mg 0.39mg 31%
Vitamin C 3.3mg 28.2mg 28%
Phosphorus 234mg 41mg 28%
Sodium 563mg 7mg 24%
Vitamin B5 0.997mg 0.159mg 17%
Vitamin B3 2.747mg 0.437mg 14%
Folate 51µg 99µg 12%
Fiber 0g 2.5g 10%
Choline 80.9mg 25.3mg 10%
Vitamin A 1µg 82µg 9%
Vitamin E 1.84mg 0.48mg 9%
Manganese 0.074mg 0.264mg 8%
Vitamin B6 0.156mg 0.07mg 7%
Vitamin B1 0.023mg 0.095mg 6%
Vitamin B2 0.093mg 0.146mg 4%
Magnesium 36mg 18mg 4%
Calories 83kcal 22kcal 3%
Iron 0.5mg 0.56mg 1%
Calcium 91mg 100mg 1%
Carbs 0g 3.81g 1%
Fats 0.74g 0.72g 0%
Net carbs 0g 1.31g N/A
Potassium 259mg 261mg 0%
Sugar 0g 0.84g N/A
Trans fat 0.014g 0g N/A
Saturated fat 0.201g 0.11g 0%
Monounsaturated fat 0.129g 0.05g 0%
Polyunsaturated fat 0.258g 0.33g 0%
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1468.4%
Contains more OtherOther +113.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.4%
~equal in Fats ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +158%
Contains less Sat. FatSaturated fat -45.3%
Contains more Poly. FatPolyunsaturated fat +27.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.