Crab vs. Duck meat — In-Depth Nutrition Comparison
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Differences between crab and duck meat
- Crab is higher in vitamin B12, copper, selenium, and zinc; however, duck meat is richer in iron, vitamin B2, vitamin B3, and vitamin B1.
- Crab's daily need coverage for vitamin B12 is 126% higher.
- Crab has 10 times more sodium than duck meat. While crab has 563mg of sodium, duck meat has only 59mg.
The food types used in this comparison are Crustaceans, crab, blue, canned and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +727.3% |
| Contains more PotassiumPotassium | +27% |
| Contains more CopperCopper | +258.6% |
| Contains more ZincZinc | +104.8% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains more ManganeseManganese | +289.5% |
| Contains more SeleniumSelenium | +114.5% |
| Contains more IronIron | +440% |
| Contains less SodiumSodium | -89.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +162.9% |
| Contains more Vitamin B12Vitamin B12 | +1010% |
| Contains more FolateFolate | +750% |
| Contains more CholineCholine | +60.5% |
| Contains more Vitamin AVitamin A | +6200% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +656.5% |
| Contains more Vitamin B2Vitamin B2 | +189.2% |
| Contains more Vitamin B3Vitamin B3 | +75.6% |
| Contains more Vitamin B5Vitamin B5 | +10.1% |
| Contains more Vitamin B6Vitamin B6 | +15.4% |
| Contains more Vitamin KVitamin K | +1600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +53.7% |
| Contains more OtherOther | +106.1% |
| Contains more FatsFats | +3731.1% |
~equal in
Protein
~18.99g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +9900% |
| Contains more Poly. FatPolyunsaturated fat | +1314.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.33µg | 0.3µg | 126% |
| Copper | 0.814mg | 0.227mg | 65% |
| Saturated fat | 0.201g | 9.67g | 43% |
| Fats | 0.74g | 28.35g | 42% |
| Selenium | 42.9µg | 20µg | 42% |
| Monounsaturated fat | 0.129g | 12.9g | 32% |
| Iron | 0.5mg | 2.7mg | 28% |
| Polyunsaturated fat | 0.258g | 3.65g | 23% |
| Sodium | 563mg | 59mg | 22% |
| Zinc | 3.81mg | 1.86mg | 18% |
| Vitamin B2 | 0.093mg | 0.269mg | 14% |
| Calories | 83kcal | 337kcal | 13% |
| Vitamin B3 | 2.747mg | 4.825mg | 13% |
| Vitamin B1 | 0.023mg | 0.174mg | 13% |
| Folate | 51µg | 6µg | 11% |
| Phosphorus | 234mg | 156mg | 11% |
| Vitamin E | 1.84mg | 0.7mg | 8% |
| Calcium | 91mg | 11mg | 8% |
| Vitamin A | 1µg | 63µg | 7% |
| Choline | 80.9mg | 50.4mg | 6% |
| Magnesium | 36mg | 16mg | 5% |
| Cholesterol | 97mg | 84mg | 4% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Vitamin K | 0.3µg | 5.1µg | 4% |
| Vitamin B5 | 0.997mg | 1.098mg | 2% |
| Vitamin B6 | 0.156mg | 0.18mg | 2% |
| Protein | 17.88g | 18.99g | 2% |
| Manganese | 0.074mg | 0.019mg | 2% |
| Potassium | 259mg | 204mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 3IU | 0% |
| Trans fat | 0.014g | N/A | |
| Tryptophan | 0.226mg | 0.232mg | 0% |
| Threonine | 0.727mg | 0.773mg | 0% |
| Isoleucine | 0.776mg | 0.872mg | 0% |
| Leucine | 1.307mg | 1.465mg | 0% |
| Lysine | 1.386mg | 1.486mg | 0% |
| Methionine | 0.452mg | 0.475mg | 0% |
| Phenylalanine | 0.708mg | 0.752mg | 0% |
| Valine | 0.806mg | 0.938mg | 0% |
| Histidine | 0.393mg | 0.462mg | 0% |
| Omega-3 - EPA | 0.101g | 0g | N/A |
| Omega-3 - DHA | 0.067g | 0g | N/A |
| Omega-3 - DPA | 0.009g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
32%
Minerals Daily Need Coverage Score
89%
45%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 13mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 504mg)
Which food is cheaper?
Duck meat is cheaper (difference - $10)
Which food is lower in Saturated fat?
Crab is lower in Saturated fat (difference - 9.469g)
Which food is richer in minerals?
Crab is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.