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Crab vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between crab and focaccia

  • Crab has more vitamin B12, copper, selenium, zinc, and phosphorus; however, focaccia has more vitamin B1, iron, folate, and vitamin B2.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Focaccia has a higher glycemic index than crab.

Food types used in this article are Crustaceans, crab, blue, canned and Focaccia, Italian flatbread, plain.

Infographic

Crab vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +127.2%
Contains more CopperCopper +794.5%
Contains more ZincZinc +186.5%
Contains more PhosphorusPhosphorus +82.8%
Contains more SeleniumSelenium +169.8%
Contains more IronIron +532%
Contains more ManganeseManganese +391.9%
~equal in Sodium ~561mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +29.6%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2689.7%
Contains more Vitamin B1Vitamin B1 +1943.5%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B3Vitamin B3 +33.6%
Contains more Vitamin KVitamin K +1800%
Contains more FolateFolate +170.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Focaccia DV% diff.
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.091mg 80%
Selenium 42.9µg 15.9µg 49%
Vitamin B1 0.023mg 0.47mg 37%
Iron 0.5mg 3.16mg 33%
Cholesterol 97mg 0mg 32%
Zinc 3.81mg 1.33mg 23%
Folate 51µg 138µg 22%
Protein 17.88g 8.77g 18%
Vitamin B2 0.093mg 0.301mg 16%
Phosphorus 234mg 128mg 15%
Monounsaturated fat 0.129g 5.67g 14%
Choline 80.9mg 2.9mg 14%
Manganese 0.074mg 0.364mg 13%
Carbs 0g 35.82g 12%
Fats 0.74g 7.89g 11%
Calories 83kcal 249kcal 8%
Fiber 0g 1.8g 7%
Vitamin B5 0.997mg 0.645mg 7%
Vitamin B3 2.747mg 3.67mg 6%
Calcium 91mg 35mg 6%
Polyunsaturated fat 0.258g 0.994g 5%
Vitamin K 0.3µg 5.7µg 5%
Vitamin C 3.3mg 0mg 4%
Potassium 259mg 114mg 4%
Magnesium 36mg 20mg 4%
Saturated fat 0.201g 0.877g 3%
Vitamin E 1.84mg 1.42mg 3%
Vitamin B6 0.156mg 0.113mg 3%
Net carbs 0g 34.02g N/A
Sugar 0g 1.75g N/A
Sodium 563mg 561mg 0%
Vitamin A 1µg 0µg 0%
Trans fat 0.014g 0g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +103.9%
Contains more WaterWater +73.6%
Contains more FatsFats +966.2%
Contains more CarbsCarbs +∞%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -77.1%
Contains more Mono. FatMonounsaturated fat +4295.3%
Contains more Poly. FatPolyunsaturated fat +285.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.