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Crab vs. Orange roughy — In-Depth Nutrition Comparison

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Summary of differences between crab and orange roughy

  • Crab has more vitamin B12, copper, zinc, phosphorus, vitamin B5, folate, and calcium, while orange roughy has more selenium and iron.
  • Crab covers your daily need for vitamin B12, 119% more than orange roughy.
  • Crab contains 18 times more vitamin B5 than orange roughy. While crab contains 0.997mg of vitamin B5, orange roughy contains only 0.056mg.
  • The amount of sodium in orange roughy is lower.

These are the specific foods used in this comparison Crustaceans, crab, blue, canned and Fish, roughy, orange, cooked, dry heat.

Infographic

Crab vs Orange roughy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +727.3%
Contains more PotassiumPotassium +43.1%
Contains more CopperCopper +985.3%
Contains more ZincZinc +1090.6%
Contains more PhosphorusPhosphorus +129.4%
Contains more ManganeseManganese +100%
Contains more IronIron +126%
Contains less SodiumSodium -87.7%
Contains more SeleniumSelenium +105.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +47.6%
Contains more Vitamin B3Vitamin B3 +50.9%
Contains more Vitamin B5Vitamin B5 +1680.4%
Contains more Vitamin B6Vitamin B6 +132.8%
Contains more Vitamin B12Vitamin B12 +608.5%
Contains more FolateFolate +920%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin KVitamin K +266.7%
~equal in Vitamin E ~1.87mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab Orange roughy DV% diff.
Vitamin B12 3.33µg 0.47µg 119%
Selenium 42.9µg 88.3µg 83%
Copper 0.814mg 0.075mg 82%
Zinc 3.81mg 0.32mg 32%
Sodium 563mg 69mg 21%
Vitamin B5 0.997mg 0.056mg 19%
Phosphorus 234mg 102mg 19%
Choline 80.9mg 15%
Folate 51µg 5µg 12%
Protein 17.88g 22.64g 10%
Iron 0.5mg 1.13mg 8%
Calcium 91mg 11mg 8%
Vitamin B6 0.156mg 0.067mg 7%
Cholesterol 97mg 80mg 6%
Vitamin B3 2.747mg 1.82mg 6%
Magnesium 36mg 18mg 4%
Vitamin C 3.3mg 0mg 4%
Vitamin A 1µg 24µg 3%
Potassium 259mg 181mg 2%
Manganese 0.074mg 0.037mg 2%
Vitamin B1 0.023mg 0.045mg 2%
Vitamin B2 0.093mg 0.063mg 2%
Saturated fat 0.201g 0.034g 1%
Monounsaturated fat 0.129g 0.439g 1%
Calories 83kcal 105kcal 1%
Vitamin K 0.3µg 1.1µg 1%
Fats 0.74g 0.9g 0%
Vitamin E 1.84mg 1.87mg 0%
Trans fat 0.014g N/A
Polyunsaturated fat 0.258g 0.184g 0%
Tryptophan 0.226mg 0.23mg 0%
Threonine 0.727mg 1.03mg 0%
Isoleucine 0.776mg 1.058mg 0%
Leucine 1.307mg 1.797mg 0%
Lysine 1.386mg 2.092mg 0%
Methionine 0.452mg 0.728mg 0%
Phenylalanine 0.708mg 0.869mg 0%
Valine 0.806mg 1.083mg 0%
Histidine 0.393mg 0.474mg 0%
Omega-3 - EPA 0.101g 0.006g N/A
Omega-3 - DHA 0.067g 0.025g N/A
Omega-3 - DPA 0.009g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more WaterWater +19%
Contains more ProteinProtein +26.6%
Contains more FatsFats +21.6%
Contains more OtherOther +461.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains more Poly. FatPolyunsaturated fat +40.2%
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +240.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.