Crab vs. Pastry — In-Depth Nutrition Comparison
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How are crab and pastry different?
- Crab is richer in vitamin B12, copper, selenium, zinc, phosphorus, and vitamin B5, while pastry is higher in vitamin B1 and iron.
- Crab covers your daily need for vitamin B12, 139% more than pastry.
- Pastry has a higher glycemic index (59) than crab (0).
Crustaceans, crab, blue, canned and Puff pastry, frozen, ready-to-bake types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +810% |
| Contains more PotassiumPotassium | +324.6% |
| Contains more CopperCopper | +614% |
| Contains more ZincZinc | +618.9% |
| Contains more PhosphorusPhosphorus | +290% |
| Contains more SeleniumSelenium | +77.3% |
| Contains more IronIron | +412% |
| Contains less SodiumSodium | -55.8% |
| Contains more ManganeseManganese | +559.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +240.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +642.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1164.1% |
| Contains more Vitamin B1Vitamin B1 | +1630.4% |
| Contains more Vitamin B2Vitamin B2 | +204.3% |
| Contains more Vitamin B3Vitamin B3 | +51.7% |
| Contains more Vitamin KVitamin K | +5266.7% |
| Contains more FolateFolate | +52.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +144.9% |
| Contains more WaterWater | +837.5% |
| Contains more OtherOther | +69% |
| Contains more FatsFats | +5048.6% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +16641.9% |
| Contains more Poly. FatPolyunsaturated fat | +1796.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 3.33µg | 0µg | 139% |
| Copper | 0.814mg | 0.114mg | 78% |
| Fats | 0.74g | 38.1g | 57% |
| Monounsaturated fat | 0.129g | 21.597g | 54% |
| Saturated fat | 0.201g | 9.643g | 43% |
| Selenium | 42.9µg | 24.2µg | 34% |
| Cholesterol | 97mg | 0mg | 32% |
| Vitamin B1 | 0.023mg | 0.398mg | 31% |
| Polyunsaturated fat | 0.258g | 4.894g | 31% |
| Zinc | 3.81mg | 0.53mg | 30% |
| Iron | 0.5mg | 2.56mg | 26% |
| Phosphorus | 234mg | 60mg | 25% |
| Calories | 83kcal | 551kcal | 23% |
| Protein | 17.88g | 7.3g | 21% |
| Vitamin B5 | 0.997mg | 0mg | 20% |
| Manganese | 0.074mg | 0.488mg | 18% |
| Vitamin B2 | 0.093mg | 0.283mg | 15% |
| Carbs | 0g | 45.1g | 15% |
| Choline | 80.9mg | 6.4mg | 14% |
| Sodium | 563mg | 249mg | 14% |
| Vitamin K | 0.3µg | 16.1µg | 13% |
| Vitamin B6 | 0.156mg | 0.021mg | 10% |
| Vitamin B3 | 2.747mg | 4.168mg | 9% |
| Vitamin E | 1.84mg | 0.54mg | 9% |
| Calcium | 91mg | 10mg | 8% |
| Folate | 51µg | 78µg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Potassium | 259mg | 61mg | 6% |
| Magnesium | 36mg | 16mg | 5% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Net carbs | 0g | 43.6g | N/A |
| Sugar | 0g | 0.74g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Trans fat | 0.014g | N/A | |
| Tryptophan | 0.226mg | 0.085mg | 0% |
| Threonine | 0.727mg | 0.196mg | 0% |
| Isoleucine | 0.776mg | 0.272mg | 0% |
| Leucine | 1.307mg | 0.508mg | 0% |
| Lysine | 1.386mg | 0.142mg | 0% |
| Methionine | 0.452mg | 0.129mg | 0% |
| Phenylalanine | 0.708mg | 0.362mg | 0% |
| Valine | 0.806mg | 0.308mg | 0% |
| Histidine | 0.393mg | 0.156mg | 0% |
| Omega-3 - EPA | 0.101g | 0g | N/A |
| Omega-3 - DHA | 0.067g | 0g | N/A |
| Omega-3 - DPA | 0.009g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
28%
Minerals Daily Need Coverage Score
89%
42%
Comparison summary
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 314mg)
Which food is cheaper?
Pastry is cheaper (difference - $12)
Which food is lower in Sugar?
Crab is lower in Sugar (difference - 0.74g)
Which food is lower in Saturated fat?
Crab is lower in Saturated fat (difference - 9.442g)
Which food is lower in glycemic index?
Crab is lower in glycemic index (difference - 59)
Which food is richer in minerals?
Crab is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.