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Crab vs. Red cabbage — In-Depth Nutrition Comparison

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Summary of differences between crab and red cabbage

  • Crab has more vitamin B12, copper, selenium, zinc, and phosphorus, while red cabbage has more vitamin C, vitamin K, and vitamin A.
  • Crab covers your daily need for vitamin B12, 139% more than red cabbage.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of red cabbage is 32.

These are the specific foods used in this comparison Crustaceans, crab, blue, canned and Cabbage, red, raw.

Infographic

Crab vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +102.2%
Contains more CopperCopper +4688.2%
Contains more ZincZinc +1631.8%
Contains more PhosphorusPhosphorus +680%
Contains more SeleniumSelenium +7050%
Contains more IronIron +60%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +228.4%
~equal in Potassium ~243mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B2Vitamin B2 +34.8%
Contains more Vitamin B3Vitamin B3 +557.2%
Contains more Vitamin B5Vitamin B5 +578.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +183.3%
Contains more CholineCholine +373.1%
Contains more Vitamin CVitamin C +1627.3%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin B1Vitamin B1 +178.3%
Contains more Vitamin B6Vitamin B6 +34%
Contains more Vitamin KVitamin K +12633.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Red cabbage DV% diff.
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.017mg 89%
Selenium 42.9µg 0.6µg 77%
Vitamin C 3.3mg 57mg 60%
Protein 17.88g 1.43g 33%
Zinc 3.81mg 0.22mg 33%
Vitamin K 0.3µg 38.2µg 32%
Cholesterol 97mg 0mg 32%
Phosphorus 234mg 30mg 29%
Sodium 563mg 27mg 23%
Vitamin B5 0.997mg 0.147mg 17%
Vitamin B3 2.747mg 0.418mg 15%
Vitamin E 1.84mg 0.11mg 12%
Choline 80.9mg 17.1mg 12%
Fiber 0g 2.1g 8%
Folate 51µg 18µg 8%
Manganese 0.074mg 0.243mg 7%
Vitamin A 1µg 56µg 6%
Calcium 91mg 45mg 5%
Magnesium 36mg 16mg 5%
Iron 0.5mg 0.8mg 4%
Vitamin B6 0.156mg 0.209mg 4%
Calories 83kcal 31kcal 3%
Vitamin B1 0.023mg 0.064mg 3%
Vitamin B2 0.093mg 0.069mg 2%
Fructose 0g 1.48g 2%
Carbs 0g 7.37g 2%
Fats 0.74g 0.16g 1%
Saturated fat 0.201g 0.021g 1%
Polyunsaturated fat 0.258g 0.08g 1%
Net carbs 0g 5.27g N/A
Potassium 259mg 243mg 0%
Sugar 0g 3.83g N/A
Trans fat 0.014g 0g N/A
Monounsaturated fat 0.129g 0.012g 0%
Tryptophan 0.226mg 0.012mg 0%
Threonine 0.727mg 0.039mg 0%
Isoleucine 0.776mg 0.034mg 0%
Leucine 1.307mg 0.046mg 0%
Lysine 1.386mg 0.049mg 0%
Methionine 0.452mg 0.014mg 0%
Phenylalanine 0.708mg 0.036mg 0%
Valine 0.806mg 0.048mg 0%
Histidine 0.393mg 0.024mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +1150.3%
Contains more FatsFats +362.5%
Contains more OtherOther +160%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +975%
Contains more Poly. FatPolyunsaturated fat +222.5%
Contains less Sat. FatSaturated fat -89.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.