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Crab vs. Soup beans — In-Depth Nutrition Comparison

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How are crab and soup beans different?

  • Crab is richer in vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and vitamin B3, while soup beans are higher in vitamin A and fiber.
  • Crab covers your daily need for vitamin B12, 138% more than soup beans.
  • Crab contains 25 times more vitamin B5 than soup beans. Crab contains 0.997mg of vitamin B5, while soup beans contain 0.04mg.
  • Soup beans are lower in cholesterol.
  • Soup beans have a higher glycemic index (64) than crab (0).

Crustaceans, crab, blue, canned and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Crab vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +89.5%
Contains more CalciumCalcium +184.4%
Contains more PotassiumPotassium +48%
Contains more CopperCopper +408.8%
Contains more ZincZinc +765.9%
Contains more PhosphorusPhosphorus +296.6%
Contains more SeleniumSelenium +521.7%
Contains more IronIron +166%
Contains less SodiumSodium -29%
Contains more ManganeseManganese +291.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +55%
Contains more Vitamin B3Vitamin B3 +292.4%
Contains more Vitamin B5Vitamin B5 +2392.5%
Contains more Vitamin B6Vitamin B6 +212%
Contains more Vitamin B12Vitamin B12 +11000%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +325%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +160.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab Soup beans DV% diff.
Vitamin B12 3.33µg 0.03µg 138%
Copper 0.814mg 0.16mg 73%
Selenium 42.9µg 6.9µg 65%
Zinc 3.81mg 0.44mg 31%
Cholesterol 97mg 9mg 29%
Phosphorus 234mg 59mg 25%
Protein 17.88g 5.19g 25%
Vitamin B5 0.997mg 0.04mg 19%
Fiber 0g 4.6g 18%
Choline 80.9mg 15%
Vitamin B3 2.747mg 0.7mg 13%
Vitamin E 1.84mg 12%
Iron 0.5mg 1.33mg 10%
Folate 51µg 12µg 10%
Manganese 0.074mg 0.29mg 9%
Vitamin A 1µg 81µg 9%
Vitamin B6 0.156mg 0.05mg 8%
Sodium 563mg 400mg 7%
Calcium 91mg 32mg 6%
Saturated fat 0.201g 1.37g 5%
Fats 0.74g 3.5g 4%
Carbs 0g 11.16g 4%
Monounsaturated fat 0.129g 1.58g 4%
Magnesium 36mg 19mg 4%
Vitamin B1 0.023mg 0.06mg 3%
Vitamin B2 0.093mg 0.06mg 3%
Potassium 259mg 175mg 2%
Vitamin C 3.3mg 1.8mg 2%
Polyunsaturated fat 0.258g 0.39g 1%
Calories 83kcal 95kcal 1%
Net carbs 0g 6.56g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +244.5%
Contains more OtherOther +11.2%
Contains more FatsFats +373%
Contains more CarbsCarbs +∞%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +1124.8%
Contains more Poly. FatPolyunsaturated fat +51.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.