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Crab vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between crab and soy sauce

  • Crab has more vitamin B12, copper, selenium, zinc, vitamin B5, and vitamin E; however, soy sauce has more manganese and iron.
  • Daily need coverage for sodium for soy sauce is 214% higher.
  • Soy sauce is lower in cholesterol.
  • Soy sauce has a higher glycemic index than crab.

Food types used in this article are Crustaceans, crab, blue, canned and Soy sauce made from soy and wheat (shoyu).

Infographic

Crab vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +175.8%
Contains more CopperCopper +1793%
Contains more ZincZinc +337.9%
Contains more PhosphorusPhosphorus +41%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +8480%
Contains more MagnesiumMagnesium +105.6%
Contains more PotassiumPotassium +68%
Contains more IronIron +190%
Contains more ManganeseManganese +1275.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +25.1%
Contains more Vitamin B5Vitamin B5 +235.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +264.3%
Contains more CholineCholine +342.1%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B2Vitamin B2 +77.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.148mg

All nutrients comparison - raw data values

Nutrient Crab Soy sauce DV% diff.
Sodium 563mg 5493mg 214%
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.043mg 86%
Selenium 42.9µg 0.5µg 77%
Manganese 0.074mg 1.018mg 41%
Cholesterol 97mg 0mg 32%
Zinc 3.81mg 0.87mg 27%
Protein 17.88g 8.14g 19%
Vitamin B5 0.997mg 0.297mg 14%
Vitamin E 1.84mg 0mg 12%
Iron 0.5mg 1.45mg 12%
Choline 80.9mg 18.3mg 11%
Phosphorus 234mg 166mg 10%
Magnesium 36mg 74mg 9%
Folate 51µg 14µg 9%
Vitamin B2 0.093mg 0.165mg 6%
Calcium 91mg 33mg 6%
Potassium 259mg 435mg 5%
Vitamin C 3.3mg 0mg 4%
Fiber 0g 0.8g 3%
Vitamin B3 2.747mg 2.196mg 3%
Calories 83kcal 53kcal 2%
Carbs 0g 4.93g 2%
Vitamin B1 0.023mg 0.033mg 1%
Vitamin B6 0.156mg 0.148mg 1%
Saturated fat 0.201g 0.073g 1%
Fats 0.74g 0.57g 0%
Net carbs 0g 4.13g N/A
Sugar 0g 0.4g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0µg 0%
Trans fat 0.014g 0g N/A
Monounsaturated fat 0.129g 0.088g 0%
Polyunsaturated fat 0.258g 0.263g 0%
Tryptophan 0.226mg 0.096mg 0%
Threonine 0.727mg 0.271mg 0%
Isoleucine 0.776mg 0.318mg 0%
Leucine 1.307mg 0.537mg 0%
Lysine 1.386mg 0.381mg 0%
Methionine 0.452mg 0.097mg 0%
Phenylalanine 0.708mg 0.353mg 0%
Valine 0.806mg 0.332mg 0%
Histidine 0.393mg 0.174mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +119.7%
Contains more FatsFats +29.8%
Contains more WaterWater +12%
Contains more CarbsCarbs +∞%
Contains more OtherOther +800%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +46.6%
Contains less Sat. FatSaturated fat -63.7%
~equal in Polyunsaturated fat ~0.263g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.