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Crab vs. Turkey meat — In-Depth Nutrition Comparison

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What are the differences between crab and turkey meat?

  • Crab is higher in vitamin B12, copper, selenium, zinc, vitamin E, and folate, yet turkey meat is higher in vitamin B3, vitamin B6, and vitamin B2.
  • Crab's daily need coverage for vitamin B12 is 96% more.
  • Crab has 26 times more vitamin E than turkey meat. While crab has 1.84mg of vitamin E, turkey meat has only 0.07mg.
  • The amount of sodium in turkey meat is lower.

We used Crustaceans, crab, blue, canned and Turkey, whole, meat, and skin, cooked, roasted types in this article.

Infographic

Crab vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +550%
Contains more CopperCopper +775.3%
Contains more ZincZinc +53.6%
Contains more ManganeseManganese +428.6%
Contains more SeleniumSelenium +44%
Contains more IronIron +118%
Contains less SodiumSodium -81.7%
~equal in Potassium ~239mg
~equal in Phosphorus ~223mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2528.6%
Contains more Vitamin B12Vitamin B12 +226.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +466.7%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin B2Vitamin B2 +202.2%
Contains more Vitamin B3Vitamin B3 +248.5%
Contains more Vitamin B6Vitamin B6 +294.9%
~equal in Vitamin B5 ~0.948mg
~equal in Choline ~87.4mg

All nutrients comparison - raw data values

Nutrient Crab Turkey meat DV% diff.
Vitamin B12 3.33µg 1.02µg 96%
Copper 0.814mg 0.093mg 80%
Vitamin B3 2.747mg 9.573mg 43%
Vitamin B6 0.156mg 0.616mg 35%
Selenium 42.9µg 29.8µg 24%
Protein 17.88g 28.55g 21%
Sodium 563mg 103mg 20%
Vitamin B2 0.093mg 0.281mg 14%
Vitamin E 1.84mg 0.07mg 12%
Polyunsaturated fat 0.258g 2.119g 12%
Zinc 3.81mg 2.48mg 12%
Folate 51µg 9µg 11%
Fats 0.74g 7.39g 10%
Saturated fat 0.201g 2.155g 9%
Calcium 91mg 14mg 8%
Iron 0.5mg 1.09mg 7%
Monounsaturated fat 0.129g 2.647g 6%
Calories 83kcal 189kcal 5%
Vitamin C 3.3mg 0mg 4%
Cholesterol 97mg 109mg 4%
Manganese 0.074mg 0.014mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Phosphorus 234mg 223mg 2%
Vitamin B1 0.023mg 0.045mg 2%
Potassium 259mg 239mg 1%
Vitamin B5 0.997mg 0.948mg 1%
Magnesium 36mg 30mg 1%
Choline 80.9mg 87.4mg 1%
Vitamin A 1µg 12µg 1%
Carbs 0g 0.06g 0%
Net carbs 0g 0.06g N/A
Vitamin K 0.3µg 0µg 0%
Trans fat 0.014g 0.101g N/A
Tryptophan 0.226mg 0.291mg 0%
Threonine 0.727mg 1.004mg 0%
Isoleucine 0.776mg 0.796mg 0%
Leucine 1.307mg 1.925mg 0%
Lysine 1.386mg 2.282mg 0%
Methionine 0.452mg 0.724mg 0%
Phenylalanine 0.708mg 0.903mg 0%
Valine 0.806mg 0.902mg 0%
Histidine 0.393mg 0.749mg 0%
Omega-3 - EPA 0.101g 0.008g N/A
Omega-3 - DHA 0.067g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.009g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more WaterWater +25.5%
Contains more OtherOther +252.1%
Contains more ProteinProtein +59.7%
Contains more FatsFats +898.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +1951.9%
Contains more Poly. FatPolyunsaturated fat +721.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.