Crab vs. Turkey meat — In-Depth Nutrition Comparison
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What are the differences between crab and turkey meat?
- Crab is higher in vitamin B12, copper, selenium, zinc, and vitamin E, yet turkey meat is higher in vitamin B3, vitamin B6, protein, and vitamin B2.
- Crab's daily need coverage for vitamin B12 is 96% more.
- Crab has 26 times more vitamin E than turkey meat. While crab has 1.84mg of vitamin E, turkey meat has only 0.07mg.
- The amount of sodium in turkey meat is lower.
We used Crustaceans, crab, blue, canned and Turkey, whole, meat, and skin, cooked, roasted types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +550% |
| Contains more CopperCopper | +775.3% |
| Contains more ZincZinc | +53.6% |
| Contains more ManganeseManganese | +428.6% |
| Contains more SeleniumSelenium | +44% |
| Contains more IronIron | +118% |
| Contains less SodiumSodium | -81.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +2528.6% |
| Contains more Vitamin B12Vitamin B12 | +226.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +466.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +1100% |
| Contains more Vitamin B1Vitamin B1 | +95.7% |
| Contains more Vitamin B2Vitamin B2 | +202.2% |
| Contains more Vitamin B3Vitamin B3 | +248.5% |
| Contains more Vitamin B6Vitamin B6 | +294.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 3.33µg | 1.02µg | 96% |
| Copper | 0.814mg | 0.093mg | 80% |
| Vitamin B3 | 2.747mg | 9.573mg | 43% |
| Vitamin B6 | 0.156mg | 0.616mg | 35% |
| Selenium | 42.9µg | 29.8µg | 24% |
| Protein | 17.88g | 28.55g | 21% |
| Sodium | 563mg | 103mg | 20% |
| Vitamin B2 | 0.093mg | 0.281mg | 14% |
| Zinc | 3.81mg | 2.48mg | 12% |
| Vitamin E | 1.84mg | 0.07mg | 12% |
| Polyunsaturated fat | 0.258g | 2.119g | 12% |
| Folate | 51µg | 9µg | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Fats | 0.74g | 7.39g | 10% |
| Saturated fat | 0.201g | 2.155g | 9% |
| Calcium | 91mg | 14mg | 8% |
| Iron | 0.5mg | 1.09mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Monounsaturated fat | 0.129g | 2.647g | 6% |
| Calories | 83kcal | 189kcal | 5% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Cholesterol | 97mg | 109mg | 4% |
| Manganese | 0.074mg | 0.014mg | 3% |
| Vitamin D* | 0 IU | 15 IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Phosphorus | 234mg | 223mg | 2% |
| Vitamin B1 | 0.023mg | 0.045mg | 2% |
| Magnesium | 36mg | 30mg | 1% |
| Potassium | 259mg | 239mg | 1% |
| Vitamin A | 1µg | 12µg | 1% |
| Vitamin B5 | 0.997mg | 0.948mg | 1% |
| Choline | 80.9mg | 87.4mg | 1% |
| Protein per 100 calories | 22g | 15g | N/A |
| Calories per 10 g protein | 46kcal | 66kcal | N/A |
| Weight per 100 calories | 120g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Trans fat | 0.014g | 0.101g | N/A |
| Tryptophan | 0.226mg | 0.291mg | 0% |
| Threonine | 0.727mg | 1.004mg | 0% |
| Isoleucine | 0.776mg | 0.796mg | 0% |
| Leucine | 1.307mg | 1.925mg | 0% |
| Lysine | 1.386mg | 2.282mg | 0% |
| Methionine | 0.452mg | 0.724mg | 0% |
| Phenylalanine | 0.708mg | 0.903mg | 0% |
| Valine | 0.806mg | 0.902mg | 0% |
| Histidine | 0.393mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0.101g | 0.008g | N/A |
| Omega-3 (DHA) | 0.067g | 0.005g | N/A |
| Omega-3 (DPA) | 0.009g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more WaterWater | +25.5% |
| Contains more ProteinProtein | +59.7% |
| Contains more FatsFats | +898.6% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.201 g
Monounsaturated fat:
Mono. Fat
0.129 g
Polyunsaturated fat:
Poly. Fat
0.258 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains less Sat. FatSaturated fat | -90.7% |
| Contains more Mono. FatMonounsaturated fat | +1951.9% |
| Contains more Poly. FatPolyunsaturated fat | +721.3% |






