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  6. Cucumber vs. Buttermilk

Cucumber vs. Buttermilk — In-Depth Nutrition Comparison

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Summary of differences between cucumber and buttermilk

  • Cucumber has more vitamin K; however, buttermilk is higher in calcium, vitamin B2, phosphorus, and vitamin B12.
  • Cucumber covers your daily need for vitamin K, 14% more than buttermilk.

These are the specific foods used in this comparison Cucumber, with peel, raw and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Cucumber vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 13% 11% 14% 5.5% 10% 0.26% 10% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +460%
Contains more CopperCopper +272.7%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +3850%
Contains more CalciumCalcium +625%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +270.8%
Contains more SeleniumSelenium +566.7%
~equal in Potassium ~151mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.3% 1.7% 0.6% 0% 6.8% 7.6% 1.8% 16% 9.2% 0% 41% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +180%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B6Vitamin B6 +17.6%
Contains more Vitamin KVitamin K +16300%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +180%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +25.9%
Contains more Vitamin B2Vitamin B2 +366.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +195%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.275mg

All nutrients comparison - raw data values

Nutrient Cucumber Buttermilk DV% diff.
Vitamin K 16.4µg 0.1µg 14%
Calcium 16mg 116mg 10%
Phosphorus 24mg 89mg 9%
Vitamin B2 0.033mg 0.154mg 9%
Vitamin B12 0µg 0.22µg 9%
Sodium 2mg 190mg 8%
Protein 0.65g 3.31g 5%
Manganese 0.079mg 0.002mg 3%
Iron 0.28mg 0.05mg 3%
Copper 0.041mg 0.011mg 3%
Selenium 0.3µg 2µg 3%
Choline 6mg 17.7mg 2%
Saturated fat 0.037g 0.548g 2%
Vitamin C 2.8mg 1mg 2%
Fiber 0.5g 0g 2%
Zinc 0.2mg 0.42mg 2%
Folate 7µg 5µg 1%
Vitamin B1 0.027mg 0.034mg 1%
Monounsaturated fat 0.005g 0.254g 1%
Calories 15kcal 40kcal 1%
Fructose 0.87g 1%
Cholesterol 0mg 4mg 1%
Fats 0.11g 0.88g 1%
Vitamin A 5µg 14µg 1%
Carbs 3.63g 4.79g 0%
Net carbs 3.13g 4.79g N/A
Vitamin D 0IU 1IU 0%
Magnesium 13mg 11mg 0%
Potassium 147mg 151mg 0%
Sugar 1.67g 4.79g N/A
Starch 0.83g 0%
Vitamin E 0.03mg 0.05mg 0%
Vitamin B3 0.098mg 0.058mg 0%
Vitamin B5 0.259mg 0.275mg 0%
Vitamin B6 0.04mg 0.034mg 0%
Polyunsaturated fat 0.032g 0.033g 0%
Tryptophan 0.005mg 0.042mg 0%
Threonine 0.019mg 0.141mg 0%
Isoleucine 0.021mg 0.171mg 0%
Leucine 0.029mg 0.313mg 0%
Lysine 0.029mg 0.277mg 0%
Methionine 0.006mg 0.087mg 0%
Phenylalanine 0.019mg 0.171mg 0%
Valine 0.022mg 0.217mg 0%
Histidine 0.01mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 95%
Protein: 0.65 g
Fats: 0.11 g
Carbs: 3.63 g
Water: 95.23 g
Other: 0.38 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +409.2%
Contains more FatsFats +700%
Contains more CarbsCarbs +32%
Contains more OtherOther +134.2%
~equal in Water ~90.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 7% 43%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.032 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +4980%
~equal in Polyunsaturated fat ~0.033g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.