Currant vs. Acerola juice — In-Depth Nutrition Comparison
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What are the main differences between currants and acerola juice?
- Currants are richer in fiber, vitamin K, iron, potassium, and vitamin B6, yet acerola juice is richer in vitamin C and vitamin A.
- Acerola juice's daily need coverage for vitamin C is 1732% higher.
- Currants have 18 times more vitamin B6 than acerola juice. Currants have 0.07mg of vitamin B6, while acerola juice has 0.004mg.
- Acerola juice contains less sugar.
We used Currants, red and white, raw and Acerola juice, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +230% |
| Contains more PotassiumPotassium | +183.5% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +24.4% |
| Contains more ZincZinc | +130% |
| Contains more PhosphorusPhosphorus | +388.9% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B6Vitamin B6 | +1650% |
| Contains more Vitamin KVitamin K | +685.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +3802.4% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin B5Vitamin B5 | +220.3% |
| Contains more FolateFolate | +75% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
| Contains more ProteinProtein | +250% |
| Contains more CarbsCarbs | +187.5% |
| Contains more OtherOther | +225% |
| Contains more FatsFats | +50% |
| Contains more WaterWater | +12.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains less Sat. FatSaturated fat | -75% |
| Contains more Mono. FatMonounsaturated fat | +192.9% |
~equal in
Polyunsaturated fat
~0.09g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 41mg | 1600mg | 1732% |
| Fiber | 4.3g | 0.3g | 16% |
| Vitamin K | 11µg | 1.4µg | 8% |
| Manganese | 0.186mg | 8% | |
| Iron | 1mg | 0.5mg | 6% |
| Vitamin B6 | 0.07mg | 0.004mg | 5% |
| Phosphorus | 44mg | 9mg | 5% |
| Potassium | 275mg | 97mg | 5% |
| Fructose | 3.53g | 4% | |
| Vitamin B5 | 0.064mg | 0.205mg | 3% |
| Vitamin A | 2µg | 25µg | 3% |
| Carbs | 13.8g | 4.8g | 3% |
| Calories | 56kcal | 23kcal | 2% |
| Vitamin B1 | 0.04mg | 0.02mg | 2% |
| Calcium | 33mg | 10mg | 2% |
| Folate | 8µg | 14µg | 2% |
| Protein | 1.4g | 0.4g | 2% |
| Vitamin B3 | 0.1mg | 0.4mg | 2% |
| Copper | 0.107mg | 0.086mg | 2% |
| Choline | 7.6mg | 1% | |
| Vitamin B2 | 0.05mg | 0.06mg | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Vitamin E | 0.1mg | 0.18mg | 1% |
| Zinc | 0.23mg | 0.1mg | 1% |
| Fats | 0.2g | 0.3g | 0% |
| Net carbs | 9.5g | 4.5g | N/A |
| Magnesium | 13mg | 12mg | 0% |
| Sugar | 7.37g | 4.5g | N/A |
| Sodium | 1mg | 3mg | 0% |
| Saturated fat | 0.017g | 0.068g | 0% |
| Monounsaturated fat | 0.028g | 0.082g | 0% |
| Polyunsaturated fat | 0.088g | 0.09g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
415%
Minerals Daily Need Coverage Score
17%
8%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.051g)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is lower in Sugar?
Acerola juice is lower in Sugar (difference - 2.87g)
Which food is lower in glycemic index?
Acerola juice is lower in glycemic index (difference - 25)
Which food is cheaper?
Acerola juice is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.