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Currant vs. Arborio rice — In-Depth Nutrition Comparison

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What are the differences between currants and arborio rice?

  • Currants are higher in vitamin C and potassium, yet arborio rice is higher in folate, selenium, vitamin B1, vitamin B3, manganese, vitamin B5, and iron.
  • Currants' daily need coverage for vitamin C is 46% more.
  • Currants have 33 times more calcium than arborio rice. While currants have 33mg of calcium, arborio rice has only 1mg.
  • The glycemic index of currants is lower.

We used Currants, red, and white, raw and Rice, white, short-grain, enriched, cooked types in this article.

Infographic

Currant vs Arborio rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +3200%
Contains more PotassiumPotassium +957.7%
Contains more CopperCopper +48.6%
Contains more PhosphorusPhosphorus +33.3%
Contains more IronIron +46%
Contains more ZincZinc +73.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +91.9%
Contains more SeleniumSelenium +1150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +212.5%
Contains more Vitamin B6Vitamin B6 +18.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +310%
Contains more Vitamin B3Vitamin B3 +1393%
Contains more Vitamin B5Vitamin B5 +520.3%
Contains more FolateFolate +637.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Arborio rice DV% diff.
Vitamin C 41mg 0mg 46%
Fiber 4.3g 17%
Folate 8µg 59µg 13%
Selenium 0.6µg 7.5µg 13%
Vitamin B1 0.04mg 0.164mg 10%
Vitamin K 11µg 9%
Vitamin B3 0.1mg 1.493mg 9%
Manganese 0.186mg 0.357mg 7%
Vitamin B5 0.064mg 0.397mg 7%
Potassium 275mg 26mg 7%
Iron 1mg 1.46mg 6%
Carbs 13.8g 28.73g 5%
Calories 56kcal 130kcal 4%
Fructose 3.53g 4%
Copper 0.107mg 0.072mg 4%
Calcium 33mg 1mg 3%
Vitamin B2 0.05mg 0.016mg 3%
Protein 1.4g 2.36g 2%
Phosphorus 44mg 33mg 2%
Zinc 0.23mg 0.4mg 2%
Choline 7.6mg 1%
Vitamin E 0.1mg 1%
Magnesium 13mg 8mg 1%
Vitamin B6 0.07mg 0.059mg 1%
Fats 0.2g 0.19g 0%
Net carbs 9.5g 28.73g N/A
Sugar 7.37g N/A
Sodium 1mg 0mg 0%
Vitamin A 2µg 0µg 0%
Saturated fat 0.017g 0.051g 0%
Monounsaturated fat 0.028g 0.058g 0%
Polyunsaturated fat 0.088g 0.05g 0%
Tryptophan 0.027mg 0%
Threonine 0.084mg 0%
Isoleucine 0.102mg 0%
Leucine 0.195mg 0%
Lysine 0.085mg 0%
Methionine 0.056mg 0%
Phenylalanine 0.126mg 0%
Valine 0.144mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
Contains more WaterWater +22.5%
Contains more OtherOther +242.1%
Contains more ProteinProtein +68.6%
Contains more CarbsCarbs +108.2%
~equal in Fats ~0.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains less Sat. FatSaturated fat -66.7%
Contains more Poly. FatPolyunsaturated fat +76%
Contains more Mono. FatMonounsaturated fat +107.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.