Currant vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the differences between currants and chinese cuisine?
- Currants are higher in vitamin C and fiber, yet chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, selenium, folate, and vitamin B3.
- Chinese cuisine's daily need coverage for vitamin K is 34% more.
- Currants have 4 times more vitamin C than chinese cuisine. While currants have 41mg of vitamin C, chinese cuisine has only 11.6mg.
- The amount of sodium in currants is lower.
- The glycemic index of currants is lower.
We used Currants, red and white, raw and Restaurant, Chinese, beef and vegetables types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +34.8% |
| Contains more CopperCopper | +118.4% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +26.5% |
| Contains more MagnesiumMagnesium | +15.4% |
| Contains more IronIron | +11% |
| Contains more ZincZinc | +552.2% |
| Contains more PhosphorusPhosphorus | +72.7% |
| Contains more SeleniumSelenium | +1016.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +253.4% |
| Contains more Vitamin B1Vitamin B1 | +21.2% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin EVitamin E | +720% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1220% |
| Contains more Vitamin B5Vitamin B5 | +592.2% |
| Contains more Vitamin B6Vitamin B6 | +130% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +366.4% |
| Contains more FolateFolate | +462.5% |
| Contains more CholineCholine | +353.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +89.3% |
| Contains more ProteinProtein | +405.7% |
| Contains more FatsFats | +2550% |
| Contains more OtherOther | +132.3% |
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +4246.4% |
| Contains more Poly. FatPolyunsaturated fat | +2320.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +366.7% |
| Contains more FructoseFructose | +541.8% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +91.8% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 11µg | 51.3µg | 34% |
| Vitamin C | 41mg | 11.6mg | 33% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 1mg | 409mg | 18% |
| Polyunsaturated fat | 0.088g | 2.13g | 14% |
| Zinc | 0.23mg | 1.5mg | 12% |
| Protein | 1.4g | 7.08g | 11% |
| Fiber | 4.3g | 1.5g | 11% |
| Selenium | 0.6µg | 6.7µg | 11% |
| Folate | 8µg | 45µg | 9% |
| Vitamin B5 | 0.064mg | 0.443mg | 8% |
| Fats | 0.2g | 5.3g | 8% |
| Vitamin B3 | 0.1mg | 1.32mg | 8% |
| Vitamin A | 2µg | 63µg | 7% |
| Vitamin B6 | 0.07mg | 0.161mg | 7% |
| Copper | 0.107mg | 0.049mg | 6% |
| Choline | 7.6mg | 34.5mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Phosphorus | 44mg | 76mg | 5% |
| Vitamin E | 0.1mg | 0.82mg | 5% |
| Saturated fat | 0.017g | 0.978g | 4% |
| Fructose | 3.53g | 0.55g | 4% |
| Monounsaturated fat | 0.028g | 1.217g | 3% |
| Calories | 56kcal | 105kcal | 2% |
| Manganese | 0.186mg | 0.147mg | 2% |
| Potassium | 275mg | 204mg | 2% |
| Carbs | 13.8g | 7.29g | 2% |
| Vitamin B1 | 0.04mg | 0.033mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Starch | 1.82g | 1% | |
| Iron | 1mg | 1.11mg | 1% |
| Calcium | 33mg | 22mg | 1% |
| Net carbs | 9.5g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Magnesium | 13mg | 15mg | 0% |
| Sugar | 7.37g | 2.41g | N/A |
| Vitamin B2 | 0.05mg | 0.055mg | 0% |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
33%
Minerals Daily Need Coverage Score
17%
28%
Comparison summary
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Currant contains less Sodium (difference - 408mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.961g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 35)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 4.96g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $0.5)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.