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Currant vs. Edam — In-Depth Nutrition Comparison

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Important differences between currants and edam

  • Currants have more vitamin C; however, edam has more phosphorus, calcium, vitamin B12, zinc, vitamin B2, and selenium.
  • Edam's daily need coverage for saturated fat is 88% more.
  • Currants are lower in sodium.

The food varieties used in the comparison are Currants, red, and white, raw and Cheese, edam.

Infographic

Currant vs Edam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Edam
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 219% 17% 17% 12% 102% 230% 106% 1.4% 79%
Contains more PotassiumPotassium +46.3%
Contains more IronIron +127.3%
Contains more CopperCopper +197.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1590.9%
Contains more MagnesiumMagnesium +130.8%
Contains more CalciumCalcium +2115.2%
Contains more ZincZinc +1530.4%
Contains more PhosphorusPhosphorus +1118.2%
Contains more SeleniumSelenium +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Edam
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 81% 4.8% 7.5% 9.3% 90% 1.5% 17% 18% 193% 5.8% 12% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +22%
Contains more Vitamin KVitamin K +378.3%
Contains more Vitamin AVitamin A +12050%
Contains more Vitamin EVitamin E +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +678%
Contains more Vitamin B5Vitamin B5 +339.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +102.6%
~equal in Vitamin B1 ~0.037mg
~equal in Vitamin B6 ~0.076mg

All nutrients comparison - raw data values

Nutrient Currant Edam DV% diff.
Saturated fat 0.017g 17.572g 80%
Calcium 33mg 731mg 70%
Phosphorus 44mg 536mg 70%
Vitamin B12 0µg 1.54µg 64%
Protein 1.4g 24.99g 47%
Vitamin C 41mg 0mg 46%
Fats 0.2g 27.8g 42%
Sodium 1mg 812mg 35%
Zinc 0.23mg 3.75mg 32%
Cholesterol 0mg 89mg 30%
Vitamin A 2µg 243µg 27%
Vitamin B2 0.05mg 0.389mg 26%
Selenium 0.6µg 14.5µg 25%
Monounsaturated fat 0.028g 8.125g 20%
Fiber 4.3g 0g 17%
Calories 56kcal 357kcal 15%
Copper 0.107mg 0.036mg 8%
Manganese 0.186mg 0.011mg 8%
Iron 1mg 0.44mg 7%
Vitamin K 11µg 2.3µg 7%
Vitamin B5 0.064mg 0.281mg 4%
Polyunsaturated fat 0.088g 0.665g 4%
Carbs 13.8g 1.43g 4%
Fructose 3.53g 4%
Magnesium 13mg 30mg 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Potassium 275mg 188mg 3%
Folate 8µg 16µg 2%
Choline 7.6mg 15.4mg 1%
Vitamin E 0.1mg 0.24mg 1%
Net carbs 9.5g 1.43g N/A
Sugar 7.37g 1.43g N/A
Vitamin B1 0.04mg 0.037mg 0%
Vitamin B3 0.1mg 0.082mg 0%
Vitamin B6 0.07mg 0.076mg 0%
Tryptophan 0.352mg 0%
Threonine 0.932mg 0%
Isoleucine 1.308mg 0%
Leucine 2.57mg 0%
Lysine 2.66mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.434mg 0%
Valine 1.81mg 0%
Histidine 1.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Edam
3
25% 28% 42% 4%
Protein: 24.99 g
Fats: 27.8 g
Carbs: 1.43 g
Water: 41.56 g
Other: 4.22 g
Contains more CarbsCarbs +865%
Contains more WaterWater +102%
Contains more ProteinProtein +1685%
Contains more FatsFats +13800%
Contains more OtherOther +549.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Edam
2
67% 31% 3%
Saturated fat: Sat. Fat 17.572 g
Monounsaturated fat: Mono. Fat 8.125 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +28917.9%
Contains more Poly. FatPolyunsaturated fat +655.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Edam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.