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Currant vs. Graham cracker — In-Depth Nutrition Comparison

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What are the differences between currants and graham cracker?

  • Currants are higher in vitamin C, yet graham cracker is higher in manganese, iron, vitamin B3, folate, vitamin B2, phosphorus, vitamin B1, and selenium.
  • Currants' daily need coverage for vitamin C is 46% more.
  • The amount of sodium in currants is lower.
  • The glycemic index of currants is lower.

We used Currants, red, and white, raw and Cookies, graham crackers, plain or honey (includes cinnamon) types in this article.

Infographic

Currant vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +61.8%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +207.7%
Contains more CalciumCalcium +133.3%
Contains more IronIron +278%
Contains more CopperCopper +58.9%
Contains more ZincZinc +317.4%
Contains more PhosphorusPhosphorus +320.5%
Contains more ManganeseManganese +447.8%
Contains more SeleniumSelenium +950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +28.8%
Contains more Vitamin EVitamin E +1410%
Contains more Vitamin B1Vitamin B1 +562.5%
Contains more Vitamin B2Vitamin B2 +534%
Contains more Vitamin B3Vitamin B3 +4339%
Contains more Vitamin B5Vitamin B5 +556.3%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more Vitamin KVitamin K +30%
Contains more FolateFolate +1037.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Graham cracker DV% diff.
Vitamin C 41mg 0mg 46%
Manganese 0.186mg 1.019mg 36%
Polyunsaturated fat 0.088g 5.388g 35%
Iron 1mg 3.78mg 35%
Vitamin B3 0.1mg 4.439mg 27%
Folate 8µg 91µg 21%
Carbs 13.8g 77.66g 21%
Vitamin B2 0.05mg 0.317mg 21%
Sodium 1mg 459mg 20%
Phosphorus 44mg 185mg 20%
Starch 46.56g 19%
Vitamin B1 0.04mg 0.265mg 19%
Calories 56kcal 430kcal 19%
Fats 0.2g 10.6g 16%
Protein 1.4g 6.69g 11%
Selenium 0.6µg 6.3µg 10%
Vitamin E 0.1mg 1.51mg 9%
Zinc 0.23mg 0.96mg 7%
Vitamin B5 0.064mg 0.42mg 7%
Saturated fat 0.017g 1.633g 7%
Copper 0.107mg 0.17mg 7%
Vitamin B6 0.07mg 0.156mg 7%
Magnesium 13mg 40mg 6%
Monounsaturated fat 0.028g 2.509g 6%
Calcium 33mg 77mg 4%
Fiber 4.3g 3.4g 4%
Potassium 275mg 170mg 3%
Vitamin K 11µg 14.3µg 3%
Fructose 3.53g 0.99g 3%
Net carbs 9.5g 74.26g N/A
Sugar 7.37g 24.85g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 0.055g N/A
Choline 7.6mg 5.9mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more WaterWater +2376.4%
Contains more ProteinProtein +377.9%
Contains more FatsFats +5200%
Contains more CarbsCarbs +462.8%
Contains more OtherOther +155.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +8860.7%
Contains more Poly. FatPolyunsaturated fat +6022.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +209.6%
Contains more FructoseFructose +256.6%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +3641%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.