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Currant vs. Gratin — In-Depth Nutrition Comparison

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What are the differences between currants and gratin?

  • Currants are higher in vitamin C and fiber, yet gratin is higher in phosphorus, calcium, vitamin B6, vitamin B5, and copper.
  • Currants' daily need coverage for vitamin C is 35% more.
  • Currants have 2 times more fiber than gratin. While currants have 4.3g of fiber, gratin has only 1.8g.
  • The amount of saturated fat in currants is lower.

We used Currants, red, and white, raw and Potatoes, au gratin, home-prepared from recipe using butter types in this article.

Infographic

Currant vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Gratin
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +56.3%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +15.5%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +260.6%
Contains more PotassiumPotassium +44%
Contains more CopperCopper +49.5%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +156.8%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Gratin
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +314.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +132%
Contains more Vitamin B3Vitamin B3 +893%
Contains more Vitamin B5Vitamin B5 +504.7%
Contains more Vitamin B6Vitamin B6 +148.6%
Contains more FolateFolate +37.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Gratin DV% diff.
Vitamin C 41mg 9.9mg 35%
Saturated fat 0.017g 4.733g 21%
Sodium 1mg 433mg 19%
Fats 0.2g 7.59g 11%
Phosphorus 44mg 113mg 10%
Fiber 4.3g 1.8g 10%
Vitamin K 11µg 9%
Calcium 33mg 119mg 9%
Vitamin B6 0.07mg 0.174mg 8%
Cholesterol 0mg 23mg 8%
Vitamin A 2µg 64µg 7%
Protein 1.4g 5.06g 7%
Vitamin B5 0.064mg 0.387mg 6%
Copper 0.107mg 0.16mg 6%
Vitamin B3 0.1mg 0.993mg 6%
Vitamin B2 0.05mg 0.116mg 5%
Iron 1mg 0.64mg 5%
Monounsaturated fat 0.028g 2.149g 5%
Calories 56kcal 132kcal 4%
Fructose 3.53g 4%
Selenium 0.6µg 2.7µg 4%
Potassium 275mg 396mg 4%
Zinc 0.23mg 0.69mg 4%
Magnesium 13mg 20mg 2%
Vitamin B1 0.04mg 0.064mg 2%
Polyunsaturated fat 0.088g 0.276g 1%
Vitamin E 0.1mg 1%
Folate 8µg 11µg 1%
Choline 7.6mg 1%
Carbs 13.8g 11.27g 1%
Manganese 0.186mg 0.161mg 1%
Net carbs 9.5g 9.47g N/A
Sugar 7.37g N/A
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more CarbsCarbs +22.4%
Contains more WaterWater +13.4%
Contains more ProteinProtein +261.4%
Contains more FatsFats +3695%
Contains more OtherOther +220%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +7575%
Contains more Poly. FatPolyunsaturated fat +213.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.